CONTEST-WINNING HONEY-DIJON CHICKEN
Smothered in a sauce that gets its sweetness from honey and pineapple juice, these chicken breasts are a favorite, even for picky eaters. I like to serve them over egg noodles. -Barbara Leventhal, Hauppauge, New York
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 casseroles, 12 servings, 6 per casserole.
Number Of Ingredients 11
Steps:
- Rub chicken with garlic and thyme. Sprinkle with salt and pepper. In a large skillet, cook chicken in oil until a thermometer reads 165°. In a small bowl, combine cornstarch, pineapple juice and water until smooth. Stir in mustard and honey. Add to skillet. Bring to a boil; cook and stir 2 minutes or until thickened. Serve with rice or noodles.Freeze option:Divide chicken between two 11x7-in baking dishes. Cool. Cover and freeze up to 3 months. To use, completely thaw in refrigerator. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Cover and bake 35 minutes or until heated through. ,
Nutrition Facts :
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Barhama Zakariya usman
[email protected]This recipe is a winner! I've made it several times and it's always a hit. The chicken is always juicy and flavorful, and the sauce is delicious.
Lisa Rush
[email protected]This recipe is amazing! The chicken was so juicy and flavorful, and the sauce was the perfect balance of sweet and tangy. I will definitely be making this again and again.
Farah sabar
[email protected]I'm not sure what I did wrong, but my chicken turned out dry and tough. I followed the recipe exactly.
Muneeb Knan
[email protected]This recipe is great! I've made it several times and it's always a hit. I love that it's so easy to make and that it's always delicious.
Husham Hope
[email protected]I followed the recipe exactly, but my chicken didn't turn out as juicy as I would have liked. I'm not sure what I did wrong.
Wasif jutt
[email protected]This recipe was a bit too sweet for my taste, but it was still good. I think I'll try it again with less honey next time.
Samukelisiwe Natacia
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so tender and juicy, and the sauce was amazing. I'll definitely be making this again.
Anies Hussain
[email protected]This recipe is a keeper! The chicken was so moist and flavorful. I will definitely be making it again.
Ibrar Afridi
[email protected]I love this recipe! It's so easy to make and the chicken always turns out perfectly. I've made it several times for my friends and family, and they all love it too.
Nathan Sanborn
[email protected]This honey dijon chicken recipe is a winner! The chicken was juicy and flavorful, and the sauce was the perfect balance of sweet and tangy. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.