CONTEST-WINNING GONE-ALL-DAY STEW
This healthy stew is one of my husband's favorite meals. I always use fresh mushrooms, and I toss low-sodium bouillon cubes right into the roaster...no dissolving first in liquid. No additional salt is necessary. -Patricia Kile, Elizabethtown, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 4h25m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Place flour in a large resealable plastic bag. Add beef, a few pieces at a time, and shake to coat., In a large skillet, brown meat in oil in batches; drain. Transfer to a 5-qt. slow cooker. In a small bowl, combine the tomato soup, water, bouillon and seasonings; pour over beef. Add the onions, potatoes, carrots, mushrooms and celery. , Cover and cook on low for 4-5 hours or until meat is tender. Discard bay leaf. Serve with egg noodles if desired.
Nutrition Facts : Calories 416 calories, Fat 15g fat (5g saturated fat), Cholesterol 74mg cholesterol, Sodium 497mg sodium, Carbohydrate 43g carbohydrate (14g sugars, Fiber 6g fiber), Protein 28g protein.
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Sean Lusnia
[email protected]Overall, this is a great stew recipe. It's easy to make and it's always delicious. I would definitely recommend it.
Lilymay Ellin
[email protected]This stew is a bit bland. I would recommend adding some more spices or herbs to give it more flavor.
Rabbani Ameen
[email protected]I'm not a fan of stews, but my husband is. I made this stew for him and he loved it. He said it was the best stew he's ever had.
Sush Anta
[email protected]This stew is a great way to use up leftover beef. I also added some leftover vegetables and it turned out great.
Rani Gupta
[email protected]I made this stew for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Gabriella Colwell
[email protected]This stew is amazing! I've made it several times for my family and friends and it's always a hit. It's so easy to make and it's always delicious.
kevin kabuubi
[email protected]This stew was a disappointment. The beef was tough and the vegetables were mushy. I followed the recipe exactly, so I'm not sure what went wrong.
Ovijit Saha
[email protected]I've made this stew several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can just throw everything in the slow cooker in the morning and then have a delicious meal ready for dinner.
cabdi Caziiz
[email protected]This stew was a bit too salty for my taste, but other than that it was really good. I would recommend using less salt than the recipe calls for.
Both John
[email protected]I'm not a big fan of stews, but this one changed my mind. It was so flavorful and hearty, and the beef was so tender. I will definitely be making this again.
Waheed Faruk
[email protected]This stew is a winner! I made it exactly as the recipe said and it turned out perfect. The beef was so tender and flavorful, and the vegetables were cooked to perfection. I served it over mashed potatoes and it was a hit with my family.