CONTEST-WINNING GERMAN PIZZA
Meet the Cook: Most of our family lives in Pennsylvania. They visit us often, and I like to serve this simple meal when they do. Even if it's just my husband, our 1-1/2-year-old and me around the table, German Pizza is a favorite. We have 280 sows and raise pigs to feeder size. There's plenty to do, and quick meals are appreciated. I do a good bit of canning and freezing. I also enjoy sewing. And I love to read - especially Country Woman! -Audrey Nolt, Versailles, Missouri
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 4-6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet over medium heat, cook and stir the beef, onion, green pepper, 1/2 teaspoon salt and pepper until meat is no longer pink; drain. Remove and keep warm., Reduce heat to low; melt butter in pan. Spread potatoes over butter and sprinkle with remaining salt. Top with beef mixture. Combine eggs and milk; pour over all. , Cover and cook for 30 minutes or until set in the center. Sprinkle with cheese; cover and cook until melted. Cut into wedges.
Nutrition Facts : Calories 462 calories, Fat 24g fat (14g saturated fat), Cholesterol 195mg cholesterol, Sodium 948mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 2g fiber), Protein 28g protein.
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Manan pathan
pathan.manan99@hotmail.comI'm not a big fan of pizza, but this one was really good. The crust was crispy and the toppings were flavorful. I would definitely recommend this recipe.
Aseel Saleh
saleh-aseel@yahoo.comThis pizza was easy to make and turned out great. The dough was easy to work with and the toppings were flavorful. I would definitely recommend this recipe.
i like food
i.l@hotmail.comThis pizza was delicious! I loved the unique flavor of the sauerkraut. I will definitely be making this again.
Tins Matteson
t.m55@gmail.comThis pizza was a bit bland for my taste. I would have liked more flavor from the toppings.
NerdyDope Artist
n_a@aol.comI've made this pizza several times now and it always turns out great. It's a family favorite!
Faye Gilbert
faye48@hotmail.comThis pizza was amazing! The crust was perfectly cooked and the toppings were flavorful and fresh. I would definitely recommend this recipe to anyone who loves pizza.
Sumayia Shanaz
s.sumayia34@gmail.comI had a hard time finding some of the ingredients for this pizza. I ended up substituting some of them and the pizza didn't turn out as well as I had hoped.
Johan Pfahl
pfahljohan56@hotmail.comThis pizza was a bit too heavy for my taste. The crust was thick and the toppings were rich. I would recommend this pizza to someone who likes hearty meals.
Stephen Dankwa
dankwas@gmail.comI'm not a huge fan of German food, but this pizza was surprisingly good. The crust was crispy and the toppings were flavorful. I would definitely make this again.
yahia Alaa
a-y@hotmail.frThis pizza was delicious! I loved the combination of the sweet and savory flavors. The crust was also perfectly cooked.
FELIX CHIBUZOR
felixc37@yahoo.comI followed the recipe exactly and the pizza turned out great! The dough was easy to work with and the toppings were flavorful. I would definitely recommend this recipe.
Gal Margalit
margalit_gal94@gmail.comThis German pizza was a hit with my family! The combination of flavors was perfect, and the crust was crispy and delicious. I will definitely be making this again.