CONTEST-WINNING CHEESY CAULIFLOWER SOUP
If you prefer chunky soup, skip the blender step in the recipe and stir the cheese and cream into the slow cooker, then heat on high until the cheese is melted. -Sheryl Punter, Woodstock, Ontario
Provided by Taste of Home
Categories Lunch
Time 5h55m
Yield 9 servings (2-1/4 quarts).
Number Of Ingredients 12
Steps:
- Place cauliflower in a 4-qt. slow cooker. Chop the celery, carrots, peppers and onion; add to slow cooker. Stir in the broth, Worcestershire sauce, salt and pepper. Cover and cook on low for 5-6 hours or until vegetables are tender. , In a blender, process soup in batches until smooth. Return all to slow cooker; stir in cheese and cream. Cover and cook on high for 30 minutes or until cheese is melted.
Nutrition Facts : Calories 209 calories, Fat 13g fat (9g saturated fat), Cholesterol 56mg cholesterol, Sodium 730mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 4g fiber), Protein 10g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Starks Vision Films
[email protected]I made this soup with some leftover roasted cauliflower and it was delicious!
TORGOM MANUKYAN
[email protected]This soup is a great way to get your kids to eat their vegetables.
Uzair Imran
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover cauliflower.
Mike WOLF
[email protected]This soup is perfect for a quick and easy weeknight meal.
Amir Osman
[email protected]I've never been a fan of cauliflower soup, but this recipe changed my mind. It's so creamy and delicious.
Sania Jawad
[email protected]This soup is a must-try! It's so flavorful and satisfying.
Susmita Basnet
[email protected]I made this soup for my family and they loved it! It's a great recipe.
Kingsley Bassey
[email protected]I love that this soup is healthy and hearty.
Martin Gutierrez
[email protected]This soup is so easy to make and it's so delicious. I'll definitely be making it again.
Bronson Kerton
[email protected]I've made this soup several times and it's always a hit.
binita pun
[email protected]I'm allergic to dairy, so I used almond milk instead of regular milk. It worked great!
Steven Leone
[email protected]This soup is so creamy and comforting. It's perfect for a cold winter day.
Ahmed Yousif
[email protected]I made this soup in my slow cooker and it turned out perfectly.
Keith Galgoczy
[email protected]I'm so glad I found this recipe. It's a keeper!
moon Anjum
[email protected]This soup is a great way to get your kids to eat their vegetables.
Afzal Baloch
[email protected]I added some chopped bacon to the soup and it was amazing!
Dan Saida
[email protected]This soup is easy to make and it's perfect for a weeknight meal.
Durgesh Paswan
[email protected]I'm not a big fan of cauliflower, but this soup changed my mind! It's so delicious and I can't believe it's healthy.
Itxkashee7t
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it.
Maria C Rodriguez
[email protected]This is my new favorite cauliflower soup recipe! It's so creamy and cheesy, and the roasted cauliflower adds a lot of flavor.