CONTEST-WINNING BUTTERMILK PAN ROLLS
These wonderful rolls can be made very quickly. Hot, fresh rolls go well with just about any meal.
Provided by Taste of Home
Time 40m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve yeast in warm water. Add the buttermilk, oil and sugar. Combine the flour, baking soda and salt; add to yeast mixture and beat until smooth. Do not knead. Let stand for 10 minutes. , Turn dough onto a lightly floured surface; punch down. Shape into 24 balls and place in two greased 9-in. square baking pans. Cover and let rise in a warm place until doubled, about 30 minutes. , Bake at 400° for 20 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 138 calories, Fat 5g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 118mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.
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Bulelani Stemela
[email protected]I'm so glad I found this recipe! These rolls are delicious. They're the perfect combination of soft and fluffy, with a slightly tangy flavor. I will definitely be making these again.
Fidel Sida
[email protected]These rolls are amazing! They're so soft and fluffy, and they have a slightly tangy flavor that I love. I followed the recipe exactly and they turned out perfect. I will definitely be making these again.
Hafez Khan
[email protected]I've been looking for a good buttermilk pan roll recipe for a while, and I finally found it! These rolls are so easy to make and they taste delicious. I love the crispy crust and the soft, fluffy interior. I will definitely be making these again.
Bilal Sarayra
[email protected]These rolls are the best! They're so soft and fluffy, and they have a slightly tangy flavor that I love. I will definitely be making these again and again.
Agun Qudus
[email protected]I'm not a big baker, but I decided to give these rolls a try. I'm so glad I did! They were so easy to make and they turned out so well. My family loved them. I will definitely be making these again.
Khadija Khadu
[email protected]These rolls are delicious! I love the crispy crust and the soft, fluffy interior. They're the perfect addition to any meal. I will definitely be making these again.
Motilal Nepali
[email protected]I've never made buttermilk pan rolls before, but I'm so glad I tried this recipe. These rolls are so easy to make and they turned out so well. They're soft, fluffy, and have a slightly tangy flavor. I will definitely be making these again.
MD Moeshed12
[email protected]These rolls are amazing! They're so soft and fluffy, and they have a slightly tangy flavor that I love. I followed the recipe exactly and they turned out perfect. I will definitely be making these again and again.
Patrina Flanagan
[email protected]I'm so glad I found this recipe! These rolls are delicious. They're the perfect combination of soft and fluffy, with a slightly tangy flavor. I will definitely be making these again.
Harry Pennington
[email protected]These rolls are the best! They're so easy to make and they always turn out perfect. I love the crispy crust and the soft, fluffy interior. They're the perfect addition to any meal.
Mrr Legacy
[email protected]I've been making these rolls for years and they're always a favorite. They're so soft and fluffy, and they have a slightly tangy flavor that I love. I highly recommend them.
Hager Donkor
[email protected]I made these rolls for a party and they were a huge hit! Everyone loved them. They're so easy to make and they taste amazing.
Mausam Sunar
[email protected]These rolls are delicious! I love the crispy crust and the soft, fluffy interior. They're the perfect addition to any meal.
Aurora Sosa Xique
[email protected]I've made these rolls several times now and they're always a hit. They're so easy to make and they always turn out perfect. I highly recommend them.
Alex Mponye
[email protected]These rolls are the perfect addition to any meal. They're soft, fluffy, and have a slightly tangy flavor. I love to serve them with butter and honey.
SM shakil
[email protected]I'm not a big baker, but I decided to give these rolls a try. I'm so glad I did! They were so easy to make and they turned out so well. My family loved them.
Sadeen channel
[email protected]I made these rolls for a potluck and they were a huge hit! Everyone loved them. I especially liked that they're not too sweet, so they can be served with a variety of dishes.
Jone ali
[email protected]I've been looking for a good buttermilk pan roll recipe for a while, and I finally found it! These rolls are so easy to make and they taste delicious. I love the crispy crust and the soft, fluffy interior.
Gisella Valois
[email protected]These buttermilk pan rolls are amazing! They're so soft and fluffy, with a slightly tangy flavor. I followed the recipe exactly and they turned out perfect. I will definitely be making these again.