CONTEST-WINNING BUTTERMILK PAN ROLLS
These wonderful rolls can be made very quickly. Hot, fresh rolls go well with just about any meal.
Provided by Taste of Home
Time 40m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve yeast in warm water. Add the buttermilk, oil and sugar. Combine the flour, baking soda and salt; add to yeast mixture and beat until smooth. Do not knead. Let stand for 10 minutes. , Turn dough onto a lightly floured surface; punch down. Shape into 24 balls and place in two greased 9-in. square baking pans. Cover and let rise in a warm place until doubled, about 30 minutes. , Bake at 400° for 20 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 138 calories, Fat 5g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 118mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.
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Bulelani Stemela
stemela_b58@hotmail.comI'm so glad I found this recipe! These rolls are delicious. They're the perfect combination of soft and fluffy, with a slightly tangy flavor. I will definitely be making these again.
Fidel Sida
s.f@gmail.comThese rolls are amazing! They're so soft and fluffy, and they have a slightly tangy flavor that I love. I followed the recipe exactly and they turned out perfect. I will definitely be making these again.
Hafez Khan
k-h66@aol.comI've been looking for a good buttermilk pan roll recipe for a while, and I finally found it! These rolls are so easy to make and they taste delicious. I love the crispy crust and the soft, fluffy interior. I will definitely be making these again.
Bilal Sarayra
bilal_s20@hotmail.frThese rolls are the best! They're so soft and fluffy, and they have a slightly tangy flavor that I love. I will definitely be making these again and again.
Agun Qudus
agun-q44@hotmail.comI'm not a big baker, but I decided to give these rolls a try. I'm so glad I did! They were so easy to make and they turned out so well. My family loved them. I will definitely be making these again.
Khadija Khadu
khaduk40@gmail.comThese rolls are delicious! I love the crispy crust and the soft, fluffy interior. They're the perfect addition to any meal. I will definitely be making these again.
Motilal Nepali
n98@gmail.comI've never made buttermilk pan rolls before, but I'm so glad I tried this recipe. These rolls are so easy to make and they turned out so well. They're soft, fluffy, and have a slightly tangy flavor. I will definitely be making these again.
MD Moeshed12
mdmoeshed1217@hotmail.comThese rolls are amazing! They're so soft and fluffy, and they have a slightly tangy flavor that I love. I followed the recipe exactly and they turned out perfect. I will definitely be making these again and again.
Patrina Flanagan
f@yahoo.comI'm so glad I found this recipe! These rolls are delicious. They're the perfect combination of soft and fluffy, with a slightly tangy flavor. I will definitely be making these again.
Harry Pennington
p-h@yahoo.comThese rolls are the best! They're so easy to make and they always turn out perfect. I love the crispy crust and the soft, fluffy interior. They're the perfect addition to any meal.
Mrr Legacy
mrr-legacy10@aol.comI've been making these rolls for years and they're always a favorite. They're so soft and fluffy, and they have a slightly tangy flavor that I love. I highly recommend them.
Hager Donkor
d-h@yahoo.comI made these rolls for a party and they were a huge hit! Everyone loved them. They're so easy to make and they taste amazing.
Mausam Sunar
m_s48@hotmail.comThese rolls are delicious! I love the crispy crust and the soft, fluffy interior. They're the perfect addition to any meal.
Aurora Sosa Xique
x_a@yahoo.comI've made these rolls several times now and they're always a hit. They're so easy to make and they always turn out perfect. I highly recommend them.
Alex Mponye
alex_mponye56@aol.comThese rolls are the perfect addition to any meal. They're soft, fluffy, and have a slightly tangy flavor. I love to serve them with butter and honey.
SM shakil
shakils@yahoo.comI'm not a big baker, but I decided to give these rolls a try. I'm so glad I did! They were so easy to make and they turned out so well. My family loved them.
Sadeen channel
sadeen@gmail.comI made these rolls for a potluck and they were a huge hit! Everyone loved them. I especially liked that they're not too sweet, so they can be served with a variety of dishes.
Jone ali
aj@gmail.comI've been looking for a good buttermilk pan roll recipe for a while, and I finally found it! These rolls are so easy to make and they taste delicious. I love the crispy crust and the soft, fluffy interior.
Gisella Valois
v.g22@hotmail.comThese buttermilk pan rolls are amazing! They're so soft and fluffy, with a slightly tangy flavor. I followed the recipe exactly and they turned out perfect. I will definitely be making these again.