CONTEST-WINNING BRUNCH PIZZA
This is one of my family's favorite breakfast dishes. Packed with two kinds of meat and plenty of veggies, it's so satisfying-and it always garners raves when I serve it. -Marty Schwartz, Sarasota, Florida
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 50m
Yield 12 pieces.
Number Of Ingredients 15
Steps:
- Unroll crescent dough into a greased 13x9-in. baking dish; seal seams and perforations. Bake at 375° for 6-8 minutes or until golden brown., Meanwhile, in a small skillet, cook bacon and sausage over medium heat until bacon is crisp and sausage is no longer pink. Using a slotted spoon, remove meat to paper towels; drain, reserving 2 tablespoons drippings. In the drippings, saute the mushrooms, onion and green pepper. Remove and set aside., Heat butter in a large skillet over medium heat. Add eggs; cook and stir until almost set., In a small bowl, beat the cream cheese, sour cream, garlic and Italian seasoning; spread over crust. Layer with eggs, bacon and sausage, sauteed vegetables, tomatoes and mozzarella., Bake at 375° for 15-18 minutes or until cheese is melted. Serve with picante sauce and additional sour cream if desired.
Nutrition Facts : Calories 375 calories, Fat 28g fat (11g saturated fat), Cholesterol 194mg cholesterol, Sodium 810mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 1g fiber), Protein 19g protein.
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KiranKiran Kiran
[email protected]I've made this pizza several times and it's always a hit. It's a great way to use up leftover roasted vegetables.
Bubele Windasi
[email protected]This is my new favorite brunch recipe! It's so easy to make and it's always a hit with my family and friends.
HAZEM DABOUL
[email protected]I made this pizza for my friends and they all loved it. It's a great recipe for a brunch or lunch party.
Md Saddam
[email protected]This recipe was easy to follow and the pizza turned out great! I'll definitely be making it again.
Shading
[email protected]I had some trouble getting the crust crispy, but the rest of the pizza was delicious.
akkas khan
[email protected]This pizza was a bit too sweet for my taste, but it was still good.
Johnny Trawick
[email protected]I'm not usually a fan of brunch pizzas, but this one changed my mind. It was so good!
Kevin Gentili
[email protected]This is the best brunch pizza I've ever had! The crust is so crispy and the toppings are so flavorful.
demain berebofigha
[email protected]I made this pizza for a brunch party and it was a huge success! Everyone loved it. The flavors were amazing and the crust was perfect.
Bertys Signature
[email protected]This brunch pizza was a hit with my family! The combination of sweet and savory flavors was perfect, and the crust was crispy and delicious. I'll definitely be making this again.