CONTEST-WINNING BLUEBERRY SWIRL CHEESECAKE
This is my favorite blueberry cheesecake recipe, which I often make for family get-togethers. -Cathy Medley, Clyde, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. In a small saucepan, combine the blueberries, sugar and lemon juice. Cook and stir over medium heat for 5 minutes or until the berries are softened. Combine cornstarch and water until smooth; stir into the blueberry mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; cool to room temperature. Transfer to a blender; cover and process until smooth. Set aside. , For crust, in a small bowl, combine the crumbs and sugar; stir in the butter. Press onto the bottom of a greased 9-in. springform pan. Place pan on a baking sheet. Bake at 350° for 10 minutes. Cool on a wire rack., In a large bowl, beat cream cheese and sugar until smooth. Beat in the sour cream, flour and vanilla. Add eggs; beat on low speed just until combined. Pour filling over crust. Drizzle with 3 tablespoons blueberry mixture; cut through batter with a knife to swirl., Return pan to baking sheet. Bake for 40-45 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around the edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Serve with remaining blueberry sauce. Refrigerate leftovers.
Nutrition Facts : Calories 424 calories, Fat 28g fat (16g saturated fat), Cholesterol 129mg cholesterol, Sodium 262mg sodium, Carbohydrate 38g carbohydrate (30g sugars, Fiber 1g fiber), Protein 7g protein.
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Przemek Kumurkiewicz
[email protected]I've never made cheesecake before, but this recipe was easy to follow and my cheesecake turned out great! The blueberry swirl was a nice touch.
Killer Boss
[email protected]This cheesecake was delicious! The blueberry swirl added a great flavor and the crust was perfect. I will definitely be making this again.
Cara Bird
[email protected]Not bad
Liti Beqiri
[email protected]This cheesecake was easy to make and it turned out great! The blueberry swirl was a nice addition. I would definitely recommend this recipe.
TEAM SWAG YT
[email protected]I made this cheesecake for my family and they all loved it. The blueberry swirl was a big hit. I will definitely be making this again.
Purple X
[email protected]Love it
Veeru Kumar
[email protected]This cheesecake was a bit too dense for my taste, but the flavor was good.
Mehmood G
[email protected]I followed the recipe exactly and my cheesecake turned out perfectly. It was creamy and delicious, and the blueberry swirl was the perfect finishing touch.
Arslan Abro
[email protected]Excellent!
Sara Ehlen
[email protected]This cheesecake was a bit too sweet for my taste, but the blueberry swirl was a nice touch.
Atuhaire Rinah
[email protected]I've made this cheesecake a few times now and it's always a crowd-pleaser. The blueberry swirl is a great way to add a little something extra to a classic cheesecake.
EkE Prosper
[email protected]This cheesecake was easy to make and turned out beautifully. The blueberry swirl was a nice touch. I will definitely be making this again for my next party.
Habib Uallah
[email protected]Meh
kasule abubaker
[email protected]I'm not a huge cheesecake fan, but this one was amazing! The blueberry swirl was the perfect addition. I would definitely recommend this recipe.
Grace Aikins
[email protected]Awesome! 5 stars!
abdulabdul abdul
[email protected]This cheesecake was a hit at my party! The blueberry swirl added a beautiful pop of color and a delicious burst of flavor. The crust was perfect - crisp and buttery. I will definitely be making this again.