CONTEST-WINNING BLUEBERRY STREUSEL COFFEE CAKE

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Contest-Winning Blueberry Streusel Coffee Cake image

The first thing I do when fresh blueberries are in season is bake this coffee cake for my husband, Carl. I've tried a lot of others, but this is the recipe I always come back to. I have access to lots of recipes and cooking tips since all my sisters are good cooks. One is a home economics teacher, and I belong to a home economics club.

Provided by Taste of Home

Time 1h

Yield 20 servings.

Number Of Ingredients 20

COFFEE CAKE BATTER:
2-1/3 cups all-purpose flour
1 to 1-1/3 cups sugar
1 teaspoon salt
3/4 cup butter
2 teaspoons baking powder
3/4 cup whole milk
2 large eggs
1 teaspoon vanilla extract
1 cup fresh or frozen blueberries
CHEESE FILLING:
1 cup ricotta cheese
1 large egg
2 tablespoons sugar
1 tablespoon grated lemon zest
STREUSEL TOPPING:
1 cup reserved crumbs from Coffee Cake Batter
1/2 cup finely chopped almonds
1/3 cup packed brown sugar
1 teaspoon ground cinnamon

Steps:

  • To make batter, combine flour, sugar and salt in large bowl; cut in butter as for pie crust. Reserve 1 cup of mixture. Add baking powder, milk, eggs and vanilla to larger portion of dry ingredients. Beat on medium speed for 2 minutes, scraping bowl constantly. Pour evenly in greased 13x9-in. baking pan. Sprinkle with blueberries. Blend cheese, egg, sugar and lemon zest until smooth; spoon evenly over blueberries. Make topping by mixing reserved crumbs, nuts, brown sugar and cinnamon. Sprinkle over cheese layer. Bake at 350° for 45-60 minutes or until a toothpick inserted in the center comes out clean. Cool slightly before cutting.

Nutrition Facts :

Ansumana A Conteh
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This coffee cake is a great way to use up leftover blueberries. It's also a great recipe for beginner bakers.


Rakib 120bd
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I'm not a big fan of coffee cake, but this one changed my mind. It's so moist and flavorful, and the streusel topping is amazing.


sameer dars11
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This coffee cake is a must-try for any blueberry lover. It's so easy to make and it always turns out perfect.


Rifatul islam emon
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I've made this coffee cake several times and it's always a winner. It's the perfect balance of sweetness and tartness.


Allyson Deveaux
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This coffee cake is a great way to start the day. It's so light and fluffy, and the blueberries and streusel topping add a delicious burst of flavor.


tLeeann Milton
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I made this coffee cake for my family and they loved it! It was so moist and fluffy, and the streusel topping was the perfect finishing touch.


Deniel Ramirez
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This coffee cake is a delicious and easy-to-make breakfast treat. I love the combination of blueberries and streusel topping.


Taylin Smith
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I've been making this coffee cake for years and it's always a hit. It's so easy to make and it always turns out perfect.


Musaab Ahmed
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This is my go-to coffee cake recipe. It's always a crowd-pleaser.


FlareClips
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I made this coffee cake for a potluck and it was a huge success. Everyone loved it!


Khushi Kumari
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This coffee cake is a great way to use up fresh blueberries. It's also a very easy recipe to follow, even for beginner bakers.


Taha Joining
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I've tried many coffee cake recipes, but this one is by far the best. The blueberries and streusel topping are a perfect combination, and the cake is always moist and fluffy.


Said Nabi
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This blueberry streusel coffee cake was a hit at my brunch party! It was so moist and flavorful, and the streusel topping was the perfect finishing touch. I will definitely be making this again.