CONTEST-WINNING BLUEBERRY CREAM DESSERT
Here is a tasty, cool treat I especially enjoy serving for spring or summer luncheons or as a light finish to dinner. Feel free to vary the flavor to strawberry, orange, raspberry or whatever fruit is in season.-Harold Kruspe, Hall, New York
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 9 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine sour cream and yogurt; set aside. In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Add 1/2 cup sugar. Cook and stir over low heat until gelatin is completely dissolved. , Remove from the heat; stir in vanilla and sour cream mixture until blended. Transfer to a large bowl. Chill until partially set. , Meanwhile, in a small bowl, combine the graham cracker crumbs, butter and remaining sugar; set aside 1/4 cup for topping. Press the remaining crumb mixture into an ungreased 8-in. square dish; set aside. , Stir blueberries into gelatin mixture; fold in whipped cream. Spoon into crust. Sprinkle with reserved crumb mixture. Chill until set. Refrigerate leftovers.
Nutrition Facts : Calories 288 calories, Fat 16g fat (10g saturated fat), Cholesterol 48mg cholesterol, Sodium 175mg sodium, Carbohydrate 33g carbohydrate (25g sugars, Fiber 1g fiber), Protein 3g protein.
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Sohail Leghari
[email protected]I followed the recipe exactly, but my dessert didn't turn out as well as I hoped. I'm not sure what I did wrong.
Shyrooz Raza
[email protected]This dessert is a bit too sweet for my taste, but I still enjoyed it.
Foufou azme
[email protected]I wasn't sure how this dessert would turn out, but I was pleasantly surprised. It was delicious!
Mateen Zahid vlogs
[email protected]This dessert is a bit pricey to make, but it's worth it for a special occasion.
Mariah Anyiero
[email protected]I made this dessert for a bake sale and it sold out in minutes. Everyone loved it!
Intissar Benour
[email protected]This dessert is a great way to use up leftover blueberries. I always have a few pints in my fridge, so this is a perfect recipe for me.
Jay Yasuda
[email protected]I'm not a baker, but this dessert was easy enough for me to make. It turned out great and my family loved it.
Ra Hat
[email protected]This dessert is perfect for a summer party. It's light and refreshing, and the blueberries add a pop of color.
skyline olira
[email protected]I made this dessert for my boyfriend's birthday and he loved it. He said it was the best dessert he's ever had.
Fareeda Kara
[email protected]This dessert is a bit time-consuming to make, but it's definitely worth the effort. It's so delicious and everyone will love it.
Abubakar Chohan
[email protected]I've made this dessert several times now and it's always a hit. It's so easy to make and it always turns out perfectly.
hustlemade C
[email protected]This dessert is absolutely stunning! I made it for a potluck and it was the first thing to disappear. Everyone was asking for the recipe.
Mamali Intelligence
[email protected]I'm not a huge fan of blueberries, but I really enjoyed this dessert. The cheesecake filling was light and fluffy, and the blueberry sauce was the perfect balance of sweet and tart.
Nicola Hore
[email protected]This is the perfect dessert for a special occasion, but it's also easy enough to make for a weeknight treat. I highly recommend it!
Mazhar sahil
[email protected]This dessert is so easy to make, but it looks and tastes like it came from a professional bakery. I love that I can use fresh or frozen blueberries, so I can make it any time of year.
Betsho
[email protected]I made this dessert for my family and they all raved about it. The crust was perfectly crispy and the filling was smooth and creamy. The blueberries added a pop of sweetness and tartness that really brought the whole dish together.
ImLivingJoyfully
[email protected]This blueberry cream dessert was an absolute hit at my dinner party! It was so easy to make and everyone loved the combination of creamy cheesecake and tangy blueberry sauce. I will definitely be making this again.