CONTEST-WINNING BARBECUED SPARERIBS
Meet the Cook: All of us - my husband, our two sons (19 and 16) and I - love to eat barbecued ribs. But the closest rib restaurant to us in Denver, 150 miles away. So I came up with this recipe. It's now our traditional meal on the Fourth of July. -Jane Uphoff, Idalia, Colorado
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Combine the first four ingredients; rub over ribs. For sauce, combine the remaining ingredients; set aside. , Grill ribs, covered, over indirect heat and medium-low coals for 1 hour, turning occasionally. Add 10 briquettes to coals. Grill 30 minutes longer, basting both sides several times with sauce or until meat is tender.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Muthoni Muturi
m-muturi58@hotmail.comI'm not sure what I did wrong, but my ribs turned out dry and tough. I'll have to try them again.
Roshana Jonkerman
r_jonkerman@hotmail.co.ukThese ribs were amazing! The meat was so tender and flavorful. I will definitely be making them again.
Hacker Roblox
r_h31@aol.comI've made these ribs several times now and they're always a hit. They're so easy to make and they always turn out perfect.
Uplifting Joe
j.u@gmail.comI'm not a big fan of ribs, but I really enjoyed these. They were so tender and flavorful.
Prince Joy
j-p2@yahoo.comThese ribs were so easy to make and they turned out so delicious. I will definitely be making them again.
prakashkhadka920@gimail.com Khadka
khadka94@aol.comI made these ribs for a party and they were a huge hit. Everyone loved them!
Soulshatter God
s.g@gmail.comThe ribs were a bit too sweet for my taste, but they were still good.
Tynarea Redd
tynarearedd59@gmail.comI've never made ribs before, but this recipe made it so easy. The ribs turned out perfect and my family loved them.
Aon shah
a@yahoo.comThese ribs were so delicious! I loved the smoky flavor. I will definitely be making them again soon.
rayleen solomon
s.rayleen@hotmail.frI'm not sure what I did wrong, but my ribs turned out dry and tough. I'll have to try them again.
kayleigh leslie
l38@gmail.comThese ribs were amazing! The meat was so tender and flavorful. I will definitely be making them again.
Aviva Keely
aviva@yahoo.comI've made these ribs several times now and they're always a hit. They're so easy to make and they always turn out perfect.
greg hekel
h.g2@yahoo.comThe ribs were a bit too spicy for my taste, but my husband loved them.
Saeedul haq
haq_s4@gmail.comI followed the recipe exactly and the ribs turned out great! My family loved them.
Haris Shahin
s_haris@yahoo.comI'm not a big fan of ribs, but these were really good! The meat was so tender and the sauce was perfect.
Sowkot Ahmed
ahmed47@hotmail.comThe ribs were a bit dry, but the sauce was amazing.
Nora Chavez
c.n31@yahoo.comThese ribs were fall-off-the-bone tender and had a delicious smoky flavor. I'll definitely be making them again!