CONTEST-WINNING BARBECUED SPARERIBS
Meet the Cook: All of us - my husband, our two sons (19 and 16) and I - love to eat barbecued ribs. But the closest rib restaurant to us in Denver, 150 miles away. So I came up with this recipe. It's now our traditional meal on the Fourth of July. -Jane Uphoff, Idalia, Colorado
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Combine the first four ingredients; rub over ribs. For sauce, combine the remaining ingredients; set aside. , Grill ribs, covered, over indirect heat and medium-low coals for 1 hour, turning occasionally. Add 10 briquettes to coals. Grill 30 minutes longer, basting both sides several times with sauce or until meat is tender.
Nutrition Facts :
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Muthoni Muturi
[email protected]I'm not sure what I did wrong, but my ribs turned out dry and tough. I'll have to try them again.
Roshana Jonkerman
[email protected]These ribs were amazing! The meat was so tender and flavorful. I will definitely be making them again.
Hacker Roblox
[email protected]I've made these ribs several times now and they're always a hit. They're so easy to make and they always turn out perfect.
Uplifting Joe
[email protected]I'm not a big fan of ribs, but I really enjoyed these. They were so tender and flavorful.
Prince Joy
[email protected]These ribs were so easy to make and they turned out so delicious. I will definitely be making them again.
[email protected] Khadka
[email protected]I made these ribs for a party and they were a huge hit. Everyone loved them!
Soulshatter God
[email protected]The ribs were a bit too sweet for my taste, but they were still good.
Tynarea Redd
[email protected]I've never made ribs before, but this recipe made it so easy. The ribs turned out perfect and my family loved them.
Aon shah
[email protected]These ribs were so delicious! I loved the smoky flavor. I will definitely be making them again soon.
rayleen solomon
[email protected]I'm not sure what I did wrong, but my ribs turned out dry and tough. I'll have to try them again.
kayleigh leslie
[email protected]These ribs were amazing! The meat was so tender and flavorful. I will definitely be making them again.
Aviva Keely
[email protected]I've made these ribs several times now and they're always a hit. They're so easy to make and they always turn out perfect.
greg hekel
[email protected]The ribs were a bit too spicy for my taste, but my husband loved them.
Saeedul haq
[email protected]I followed the recipe exactly and the ribs turned out great! My family loved them.
Haris Shahin
[email protected]I'm not a big fan of ribs, but these were really good! The meat was so tender and the sauce was perfect.
Sowkot Ahmed
[email protected]The ribs were a bit dry, but the sauce was amazing.
Nora Chavez
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. I'll definitely be making them again!