CONTEST-WINNING BANANA CREAM PIE
I fix this creamy dessert whenever I need a no-fuss treat. Friends are surprised to hear that it's made in the microwave because the soft banana filling and thick buttery crust taste like I slaved over the stove for hours. -Anne Schroeder, Yarrow, British Columbia
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Place butter in a greased 9-in. microwave-safe pie plate. Heat, uncovered, on high for 45 seconds or until melted. Stir in crumbs and sugar until combined., Press onto the bottom and up the sides of plate. Cook, uncovered, on high for 1 to 1-1/2 minutes or until crust is firm and holds together. Cool completely., For filling, in a 2-qt. microwave-safe bowl, combine the sugar, flour and cornstarch. Gradually whisk in milk until smooth. , Microwave, uncovered, on high for 7-8 minutes or until thickened, stirring every 2 minutes. Stir a small amount of hot liquid into egg yolks. Gradually return to the bowl, stirring constantly. Cook 30-60 seconds longer or until bubbly, stirring every 15 seconds. Stir in the butter, vanilla and salt until butter is melted. Cool for 20 minutes, stirring several times., Arrange bananas in crust. Top with filling. Cover and chill 8 hours or overnight. Top with whipped topping and additional bananas if desired.
Nutrition Facts : Calories 308 calories, Fat 16g fat (9g saturated fat), Cholesterol 117mg cholesterol, Sodium 296mg sodium, Carbohydrate 37g carbohydrate (25g sugars, Fiber 1g fiber), Protein 5g protein.
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Saqib Pakarmy
[email protected]This pie is a bit too sweet for my taste, but I think it would be perfect for someone with a sweet tooth.
Its me Daku
[email protected]This pie is so easy to make, I can't believe I've never tried it before. It's my new go-to dessert recipe.
Tias Tea
[email protected]I'm definitely going to make this pie for my next party. It looks like it would be a real crowd-pleaser.
Allen Ally
[email protected]This pie is a must-try for any banana lover. It's creamy, flavorful, and has the perfect amount of sweetness.
Tahseef Ali
[email protected]I can't wait to try this recipe. It looks so delicious!
Jamil Khan
[email protected]This pie is perfect for any occasion. It's great for potlucks, picnics, or just a simple dessert at home.
Sugaanta Axmed Shaaruu
[email protected]I made this pie for my family's Thanksgiving dinner and it was a huge success. Everyone loved it, even my picky niece.
Shristi Riti
[email protected]This pie is a bit time-consuming to make, but it's totally worth it. The end result is a stunning and delicious dessert that will impress your guests.
Maranda Fulbright
[email protected]I love that this recipe uses fresh bananas. It gives the pie a much more intense banana flavor than pies made with instant pudding mix.
Nate Fulford
[email protected]This pie is so easy to make, even for a beginner baker like me. And it tastes amazing! The crust is flaky and the filling is creamy and flavorful.
batool ahmad
[email protected]I've made this pie several times now and it always turns out perfect. The recipe is easy to follow and the results are consistently delicious.
RJC
[email protected]This pie was a huge hit at my last dinner party. The combination of creamy banana filling and fluffy whipped cream was absolutely delightful.