CONTEST-WINNING BAKED POTATO PIZZA
"I wanted to recreate a light version of a restaurant pizza my friends and I used to get all the time in college. Here's what I came up with!" -Charlotte Hedke of Brownstown, Michigan
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 12 pieces.
Number Of Ingredients 12
Steps:
- Place potatoes in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until tender. Drain and pat dry. , Unroll dough onto a 14-in. pizza pan coated with cooking spray; flatten dough and build up edges slightly. In a microwave-safe bowl, melt butter with garlic; brush over dough. , Arrange potato slices in a single layer over dough; sprinkle with salt and pepper. Top with cheeses. Bake at 400° for 22-28 minutes or until crust is golden and cheese is melted., Sprinkle with bacon, onions and chives. Serve with sour cream if desired.
Nutrition Facts : Calories 359 calories, Fat 11g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 799mg sodium, Carbohydrate 48g carbohydrate (3g sugars, Fiber 1g fiber), Protein 14g protein.
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Chris Bishop
[email protected]I'm not usually a fan of potato crust pizza, but this recipe changed my mind! The potato crust was crispy and flavorful, and the toppings were all cooked perfectly. I especially loved the combination of bacon and cheese. Will definitely be making thi
Rizwan Jalbani
[email protected]This recipe is a keeper! The potato crust was crispy and fluffy, and the toppings were all perfectly cooked. My family loved it!
Danger Khan
[email protected]This pizza was delicious! The potato crust was a great alternative to traditional pizza dough, and the toppings were all so flavorful. I especially loved the combination of bacon and cheese. Will definitely be making this again.
Sean Tino
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The potato crust was crispy and flavorful, and the toppings were all cooked perfectly. I especially loved the combination of bacon, cheese, and chives. Will definitely be making
Sanaaneesahmattie Mcdaniel
[email protected]This pizza was a hit with my family! The potato crust was a fun and unique twist on traditional pizza dough, and the toppings were all delicious. I especially loved the combination of bacon, cheese, and chives. Will definitely be making this again.
Mahlet Teshome
[email protected]So glad I tried this recipe! The potato crust was surprisingly crispy and flavorful, and the toppings were all cooked perfectly. I especially loved the combination of bacon, cheese, and chives. Will definitely be making this again.
Annie Wenz
[email protected]This recipe was easy to follow and the results were delicious! The potato crust was a great substitute for traditional pizza dough, and the toppings were all cooked perfectly. I would definitely recommend this recipe to anyone looking for a new and e
Penny Neiman
[email protected]This pizza was amazing! The potato crust was crispy and fluffy, and the toppings were all so flavorful. I especially loved the combination of bacon and cheese. Will definitely be making this again.
Realm Dess
[email protected]I tried this recipe last night and it was a success! The potato crust was crispy and flavorful, and the toppings were all perfectly cooked. My family loved it!
HASIN Talukdar
[email protected]Just made this potato pizza for dinner and it was delicious! The potato crust was a great alternative to traditional pizza dough, and the toppings were all so tasty. Will definitely be making this again.
Nkosephayo Ziyanda Mthethwa
[email protected]This recipe is a game-changer! I've never thought of using a baked potato as a pizza crust before, but it turned out so well. The potato was crispy on the outside and fluffy on the inside, and the toppings were perfectly melted and flavorful. Highly
shafik adnan
[email protected]This baked potato pizza was a hit! The crispy potato crust was the perfect base for the flavorful toppings. I especially loved the combination of bacon, cheese, and chives. Will definitely be making this again.