CONTEST WINNER! BLENDER TOMATO OR MANGO SALSA
No chopping, dicing, or mincing here! My family has been making this easy and fresh salsa for years. Both my father and I have won salsa contests with this recipe as the base and have tweaked it with the optional seasonings listed. You can also control the heat by seeding the peppers or omitting the serrano, but we prefer the heat and flavor of both peppers. I usually add a pinch of sugar which intensifies the flavor of the peppers but my father doesn't. A fantastic basic recipe to play with... so easy, you'll never buy jarred salsa again!
Provided by CheCheCherie
Categories Mexican
Time 5m
Yield 2-3 cups, 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Add ingredients, in the order listed, to your blender. (You must add the tomatoes last so that the smaller ingredients are chopped properly.).
- Pulse to desired consistency.
- Mango Salsa - Substitute fresh ripe mango for the tomato and red onion for the sweet onion. I serve this with Puerco Pibil, Jerk Chicken and Carribean Black Beans. I don't use the optional seasonings for mango salsa and sometimes add orange juice with the lime juice.
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Josiah Garcia
[email protected]This salsa is a great way to get kids to eat their vegetables.
Ashley Lemar
[email protected]I can't wait to try this salsa with tortilla chips.
Luke Knapp
[email protected]This salsa is a great way to add some flavor to grilled chicken or fish.
Lilian Ede oshevire Voice of the end time messenger
[email protected]I'm going to experiment with different fruits in this salsa. I think pineapple or peaches would be good.
Diana Sandoval
[email protected]I'm definitely going to try this recipe next time I have a party.
Zinnia
[email protected]This salsa is a great way to use up leftover tomatoes and mangoes.
Shahzad Mehar
[email protected]I love the idea of using mangoes in a salsa. It adds a unique sweetness and flavor.
Muskan Chaudhary
[email protected]This salsa is a bit too chunky for my taste. I prefer a smoother salsa.
Wisdom Yashim
[email protected]I'm not sure what I did wrong, but my salsa didn't turn out as good as I expected. It was a bit bland.
Jane Afton
[email protected]This salsa is the perfect addition to any Mexican meal. I highly recommend it!
Stephanie O' Callaghan
[email protected]I made this salsa for a party and it was a huge hit. Everyone loved it!
Sala Uddin
[email protected]This salsa is a bit too spicy for my taste. Next time, I'll use less jalapeño.
GAMING WITH RATUL
[email protected]I'm not a huge fan of cilantro, so I omitted it from the recipe. The salsa was still delicious!
Cathy Walker
[email protected]This is the best blender salsa I've ever had. It's so fresh and flavorful, I could eat it every day.
Sagor Hossin
[email protected]I love the combination of tomatoes, mangoes, and spices in this salsa. It's the perfect balance of sweet and savory.
Israel Mendoza
[email protected]I followed the recipe exactly and it turned out perfect. I'll definitely be making this again!
Robert Costantino
[email protected]This salsa is so easy to make, even my kids can help. It's a great way to get them involved in the kitchen.
Arun Roy
[email protected]I love how versatile this salsa is. You can use it as a dip for chips, tacos, or burritos. It's also great on grilled chicken or fish.
Steve Cribari
[email protected]This blender tomato salsa is a game-changer! It's so easy to make and tastes incredibly fresh and flavorful.