CONTEST WINNER! BLENDER TOMATO OR MANGO SALSA
No chopping, dicing, or mincing here! My family has been making this easy and fresh salsa for years. Both my father and I have won salsa contests with this recipe as the base and have tweaked it with the optional seasonings listed. You can also control the heat by seeding the peppers or omitting the serrano, but we prefer the heat and flavor of both peppers. I usually add a pinch of sugar which intensifies the flavor of the peppers but my father doesn't. A fantastic basic recipe to play with... so easy, you'll never buy jarred salsa again!
Provided by CheCheCherie
Categories Mexican
Time 5m
Yield 2-3 cups, 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Add ingredients, in the order listed, to your blender. (You must add the tomatoes last so that the smaller ingredients are chopped properly.).
- Pulse to desired consistency.
- Mango Salsa - Substitute fresh ripe mango for the tomato and red onion for the sweet onion. I serve this with Puerco Pibil, Jerk Chicken and Carribean Black Beans. I don't use the optional seasonings for mango salsa and sometimes add orange juice with the lime juice.
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Josiah Garcia
j-garcia@gmail.comThis salsa is a great way to get kids to eat their vegetables.
Ashley Lemar
a-lemar1@gmail.comI can't wait to try this salsa with tortilla chips.
Luke Knapp
knapp67@hotmail.comThis salsa is a great way to add some flavor to grilled chicken or fish.
Lilian Ede oshevire Voice of the end time messenger
l-messenger@yahoo.comI'm going to experiment with different fruits in this salsa. I think pineapple or peaches would be good.
Diana Sandoval
d-s50@aol.comI'm definitely going to try this recipe next time I have a party.
Zinnia
zinnia@yahoo.comThis salsa is a great way to use up leftover tomatoes and mangoes.
Shahzad Mehar
mehar-s@hotmail.comI love the idea of using mangoes in a salsa. It adds a unique sweetness and flavor.
Muskan Chaudhary
chaudhary-m@gmail.comThis salsa is a bit too chunky for my taste. I prefer a smoother salsa.
Wisdom Yashim
wisdomyashim72@hotmail.co.ukI'm not sure what I did wrong, but my salsa didn't turn out as good as I expected. It was a bit bland.
Jane Afton
afton.jane73@gmail.comThis salsa is the perfect addition to any Mexican meal. I highly recommend it!
Stephanie O' Callaghan
s-c@hotmail.comI made this salsa for a party and it was a huge hit. Everyone loved it!
Sala Uddin
s_u@hotmail.comThis salsa is a bit too spicy for my taste. Next time, I'll use less jalapeño.
GAMING WITH RATUL
ratul74@yahoo.comI'm not a huge fan of cilantro, so I omitted it from the recipe. The salsa was still delicious!
Cathy Walker
cw@hotmail.comThis is the best blender salsa I've ever had. It's so fresh and flavorful, I could eat it every day.
Sagor Hossin
s-h@yahoo.comI love the combination of tomatoes, mangoes, and spices in this salsa. It's the perfect balance of sweet and savory.
Israel Mendoza
m-israel@hotmail.comI followed the recipe exactly and it turned out perfect. I'll definitely be making this again!
Robert Costantino
robert-c41@gmail.comThis salsa is so easy to make, even my kids can help. It's a great way to get them involved in the kitchen.
Arun Roy
roy_arun@hotmail.comI love how versatile this salsa is. You can use it as a dip for chips, tacos, or burritos. It's also great on grilled chicken or fish.
Steve Cribari
steve-cribari@yahoo.comThis blender tomato salsa is a game-changer! It's so easy to make and tastes incredibly fresh and flavorful.