CONTESSA'S HEIRLOOM TOMATOES WITH BLUE CHEESE DRESSING
When tomatoes are ripe in the summer, this is the simplest and most delicious salad to make. It only has a few ingredients, so choose luscious ripe tomatoes and a good Roquefort cheese. Adapted from Barefoot Contessa at Home cookbook.
Provided by Sharon123
Categories Vegetable
Time 15m
Yield 6-8
Number Of Ingredients 8
Steps:
- Core the tomatoes and cut the large ones into thick slices, halve or quarter the small ones. Arrange to look pretty on a platter and sprinkle liberally with salt and pepper.
- To make dressing:.
- Place half the Roquefort cheese, maoynnaise, cream, vinegar, 1 teaspoons salt and 1/2 teaspoons pepper in the bowl of a food processor: process until combined but still chunky.
- Drizzle the dressing over the tomatoes. Crumble the remaining Roquefort cheese over the tomatoes. Sprinkle with the parsley and serve at room temperature. Enjoy!
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Malik Shahbaz Ali
[email protected]This recipe is a disaster. I followed the instructions exactly and it turned out terrible.
Joseph Gyimah
[email protected]I would not recommend this recipe to anyone.
Jaan Khan1234
[email protected]This recipe is a waste of time. The tomatoes were tasteless and the dressing was bland.
Thereso Terrence
[email protected]I'm not sure what I did wrong, but my tomatoes turned out mushy.
Shafii said changoma Changoma
[email protected]I think this recipe would be better if it were served warm.
Attaullah Balouch
[email protected]I had some trouble finding blue cheese dressing. I ended up using a ranch dressing instead.
Khushned Khan
[email protected]The dressing was a bit too salty for my taste. I think I'll use less salt next time.
Munaza Batool
[email protected]I found the tomatoes to be a bit bland. I think I'll try using a different variety next time.
Sanju Thapa
[email protected]This recipe is a bit too rich for my taste. I think I'll try using a lighter dressing next time.
Meghan Percy
[email protected]I'm not a big fan of tomatoes, but I loved this recipe. The blue cheese dressing really made the dish.
Joel2Coel
[email protected]This recipe is a great way to use up leftover tomatoes.
Alexandra Okyne
[email protected]I made this recipe for a potluck and it was a hit. Everyone loved it!
Saad Nasir
[email protected]I used cherry tomatoes instead of heirloom tomatoes and it worked just as well.
Aizen Rucci
[email protected]I added some chopped walnuts to the dressing and it gave it a nice crunch.
Besher 978
[email protected]This recipe is so easy to follow. I'm not a very experienced cook, but I was able to make it without any problems.
Trevor Helton
[email protected]I made this recipe for my family and they loved it. Even my picky kids ate it!
Iminathi Nicky
[email protected]This is a great recipe for a summer party. It's easy to make and can be served as an appetizer or a side dish.
Oratilwe Mogoje
[email protected]I've never been a fan of blue cheese, but this recipe changed my mind. The dressing was creamy and tangy, and it paired perfectly with the sweet tomatoes.
TSORGALI PRINCE
[email protected]This recipe is a keeper! The tomatoes were juicy and flavorful, and the blue cheese dressing was the perfect complement. I'll definitely be making this again.