CONTADINA® ITALIAN CHILI
This not-too-spicy chili with Italian sausage, cannellini beans, and tomatoes with garlic is ready to ladle up in less than 30 minutes.
Provided by Contadina
Categories Trusted Brands: Recipes and Tips Contadina®
Time 25m
Yield 6
Number Of Ingredients 11
Steps:
- Brown sausage in a large saucepan over medium-high heat. Drain excess fat if needed.
- Add onion, oregano and chili flakes. Cook until onion is softened, about 3 minutes.
- Stir in tomatoes, tomato sauce and beans. Bring to a simmer; cover and simmer on low heat 10 minutes. Serve over pasta with choice of toppings, if desired.
Nutrition Facts : Calories 343.1 calories, Carbohydrate 31.9 g, Cholesterol 34.1 mg, Fat 16.8 g, Fiber 6.2 g, Protein 16 g, SaturatedFat 6.3 g, Sodium 1591.6 mg, Sugar 11 g
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Peace Benjamin
[email protected]I was really disappointed with this chili. It was bland and watery. I would not recommend this recipe.
benedict okeh
[email protected]This chili was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Rs Rajib Ahmed
[email protected]This chili is so easy to make and it's always delicious. I love that I can throw it in the slow cooker in the morning and it's ready for dinner when I get home.
adan asif
[email protected]I've made this chili several times now and it's always a hit with my family and friends. It's the perfect comfort food for a cold winter day.
Bilisuma Tafesse
[email protected]This chili was delicious! I made it for a potluck and it was a huge hit. Everyone loved it.
Afatar Hiba
[email protected]I followed the recipe exactly and the chili turned out great! It was hearty and flavorful. I served it with a side of sour cream and shredded cheese.
San
[email protected]This chili was amazing! The flavors were so rich and complex. I will definitely be making this again and again.
C B
[email protected]I was looking for a new chili recipe and this one did not disappoint! It was flavorful and had the perfect amount of heat. I will definitely be making this again.
Anar Raj
[email protected]This recipe is a keeper! It's simple to follow and the chili is delicious. I served it with cornbread and everyone loved it.
William Selolo
[email protected]This chili is the best! I've made it several times and it's always a crowd-pleaser. The only thing I change is that I use ground turkey instead of beef.
Blake S
[email protected]I love this recipe! It's so easy to make and it always comes out delicious. I usually add a little extra cheese and sour cream on top.
Nironjon Karmakar
[email protected]This chili was a hit with my family! The flavors were amazing and it was the perfect amount of spicy. I will definitely be making this again.