CONTADINA® ITALIAN CHILI

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Contadina® Italian Chili image

This not-too-spicy chili with Italian sausage, cannellini beans, and tomatoes with garlic is ready to ladle up in less than 30 minutes.

Provided by Contadina

Categories     Trusted Brands: Recipes and Tips     Contadina®

Time 25m

Yield 6

Number Of Ingredients 11

1 pound mild or sweet Italian sausage
1 cup chopped onion
2 teaspoons dried oregano
½ teaspoon dried red pepper flakes
2 (14.5 ounce) cans CONTADINA® Diced Tomatoes with Roasted Garlic, undrained
1 (8 ounce) can CONTADINA® Tomato Sauce
1 (15 ounce) can cannellini beans, drained and rinsed
1 tablespoon Cooked pasta
Shredded mozzarella or provolone cheese
Sour cream
Sliced green onion

Steps:

  • Brown sausage in a large saucepan over medium-high heat. Drain excess fat if needed.
  • Add onion, oregano and chili flakes. Cook until onion is softened, about 3 minutes.
  • Stir in tomatoes, tomato sauce and beans. Bring to a simmer; cover and simmer on low heat 10 minutes. Serve over pasta with choice of toppings, if desired.

Nutrition Facts : Calories 343.1 calories, Carbohydrate 31.9 g, Cholesterol 34.1 mg, Fat 16.8 g, Fiber 6.2 g, Protein 16 g, SaturatedFat 6.3 g, Sodium 1591.6 mg, Sugar 11 g

Peace Benjamin
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I was really disappointed with this chili. It was bland and watery. I would not recommend this recipe.


benedict okeh
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This chili was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.


Rs Rajib Ahmed
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This chili is so easy to make and it's always delicious. I love that I can throw it in the slow cooker in the morning and it's ready for dinner when I get home.


adan asif
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I've made this chili several times now and it's always a hit with my family and friends. It's the perfect comfort food for a cold winter day.


Bilisuma Tafesse
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This chili was delicious! I made it for a potluck and it was a huge hit. Everyone loved it.


Afatar Hiba
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I followed the recipe exactly and the chili turned out great! It was hearty and flavorful. I served it with a side of sour cream and shredded cheese.


San
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This chili was amazing! The flavors were so rich and complex. I will definitely be making this again and again.


C B
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I was looking for a new chili recipe and this one did not disappoint! It was flavorful and had the perfect amount of heat. I will definitely be making this again.


Anar Raj
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This recipe is a keeper! It's simple to follow and the chili is delicious. I served it with cornbread and everyone loved it.


William Selolo
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This chili is the best! I've made it several times and it's always a crowd-pleaser. The only thing I change is that I use ground turkey instead of beef.


Blake S
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I love this recipe! It's so easy to make and it always comes out delicious. I usually add a little extra cheese and sour cream on top.


Nironjon Karmakar
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This chili was a hit with my family! The flavors were amazing and it was the perfect amount of spicy. I will definitely be making this again.