CONTADINA® INSALATA MINESTRONE
The flavors and ingredients from the popular soup were cleverly translated to make this delicious pasta salad--voted as a finalist in the recent Contadina® recipe contest.
Provided by Contadina
Categories Trusted Brands: Recipes and Tips Contadina®
Time 30m
Yield 6
Number Of Ingredients 16
Steps:
- Cook pasta according to package directions. Drain and rinse with cold water.
- Combine pasta and remaining salad ingredients, except Parmesan cheese, in a large serving bowl.
- Whisk together dressing ingredients in a small bowl. Pour over salad and mix well. Refrigerate at least 10 minutes for flavors to blend before serving. Serve with grated Parmesan cheese, if desired.
Nutrition Facts : Calories 261.9 calories, Carbohydrate 33.6 g, Cholesterol 2.9 mg, Fat 10.7 g, Fiber 6 g, Protein 8.4 g, SaturatedFat 1.9 g, Sodium 363.7 mg, Sugar 3.5 g
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Ahmed Aminu Ahmed
[email protected]I'm not a vegetarian, but I love this soup. It's so flavorful and satisfying, even without any meat. I often make this soup when I'm looking for a lighter meal.
Titu Shil
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the pasta and beans in this soup, and they don't even notice the vegetables. This is a great way to sneak some extra vegetables into their diet.
Yorlin Rodriguez
[email protected]I made this soup in my slow cooker and it turned out great! I just threw all of the ingredients in the slow cooker in the morning and dinner was ready when I got home from work. This is a great recipe for busy weeknights.
Ganesh Tharu
[email protected]This soup is a great way to use up leftover chicken or turkey. I had some leftover roasted chicken from Thanksgiving, so I added it to the soup. It was a great way to use up the leftovers and it made the soup even more flavorful.
Keagan Dolly rsa
[email protected]I'm not a big fan of minestrone soup, but this recipe changed my mind. The addition of the pesto really makes this soup special. It adds a creamy richness that I love. I will definitely be making this soup again.
israel future
[email protected]This soup is very versatile. You can add or remove ingredients to suit your taste. For example, I like to add some chopped kale or spinach to my soup. You can also add different types of beans or pasta. This soup is a great way to experiment with dif
Mahr Music
[email protected]I love the simplicity of this soup. It's made with just a few ingredients, but it's so flavorful. The broth is light and refreshing, and the vegetables are cooked perfectly. This soup is a great option for a quick and easy weeknight meal.
N4TX Charts
[email protected]This soup is a great way to get your daily dose of vegetables. It's packed with carrots, celery, onions, tomatoes, and spinach. It's also a good source of protein, thanks to the beans and pasta. I feel good about eating this soup because it's so heal
Nashrin Jayz
[email protected]I made this soup for a potluck and it was a hit! Everyone loved the flavor and the soup was gone in no time. I will definitely be making this soup again for future potlucks.
Amukelani Nkuna
[email protected]This soup is a great way to use up leftover vegetables. I had some carrots, celery, and onions that were about to go bad, so I threw them in the soup and they worked perfectly. The soup was also very affordable to make, which is a plus.
Deng nyankiir
[email protected]I'm not much of a cook, but this recipe was easy to follow and the soup turned out great! The flavors were well-balanced and the soup was very filling. I served it with some crusty bread and it was a perfect meal.
Tanzil Tanzil hasan
[email protected]This Contadina Insalata Minestrone is a delicious and hearty soup that is perfect for a cold winter day. The vegetables are cooked to perfection and the broth is flavorful and satisfying. I especially love the addition of the pesto, which adds a crea