CONSOMMé MADRILèNE (CHILLED CONSOMMé WITH RED PEPPERS AND TOMATOES) RECIPE - (4/5)
Provided by Whisk
Number Of Ingredients 15
Steps:
- Season the chicken stock with salt and bring it to a boil. Cut the leeks, celery, and carrots in a fine dice, or brunoise. Chop the tomatoes. Mix the egg whites, lean ground beef, vegetables (leeks, celery, and carrots), and aromatics (herbs, bay leaf, and peppercorns). This mixture is called a raft. Add some water and hot stock to the mixture to bring the temperature of it up. Then, add this mixture to the hot stock and stir it around. Before the mixture comes to a boil, stir the consommé so that the egg whites don't stick to the pot and burn and to ensure the protein is distributed evenly. After it starts to boil, simmer for 1 hour. Don't stir after this. Check the pot to make sure there is a chimney so that the liquid can bubble through. Remove the consommé from underneath the raft. Chill. To prepare the garnish, dice the red bell pepper and place in cold, salted water. Blanch for 10 minutes and chill in an ice bath. Peel, seed, and dice the tomato. To serve, ladle the consommé into a bowl and garnish with the red bell pepper, the tomato, and chervil or parsley.
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kabir idris
[email protected]I'm not sure what I did wrong, but my consommé turned out cloudy. Any suggestions?
Abulfazelghulami
[email protected]This consommé is the perfect way to start a special meal.
Lalkaji Shrestha
[email protected]I would have liked this consommé more if it had been less salty.
Shola Aremolekun
[email protected]This consommé is a bit time-consuming to make, but it's definitely worth the effort.
Nour Alam
[email protected]I'm not a huge fan of consommé, but this recipe changed my mind. It's so flavorful and delicious.
Yajnaa Haridas
[email protected]This consommé is the perfect comfort food on a cold winter day.
Celia Philogene
[email protected]I made this consommé for a special occasion and it was a huge success. Everyone loved it!
Shoto Mwa
[email protected]This consommé is a great way to use up leftover vegetables.
R.K JUBAYER AHMAD
[email protected]I followed the recipe exactly, but my consommé didn't turn out as clear as the picture. Any tips?
Moneoa Sizani
[email protected]This consommé was a bit too salty for my taste, but overall it was a good recipe.
Zoe Likesfood
[email protected]I love the combination of flavors in this consommé. The red peppers and tomatoes add a nice sweetness, while the sherry adds a touch of acidity.
Anas Shalabi
[email protected]This consommé is so light and refreshing. It's the perfect appetizer for a summer party.
gabi luninha
[email protected]I've never made consommé before, but this recipe was easy to follow and turned out perfectly. I'll definitely be making it again.
joya mondal
[email protected]This consommé was a hit at my dinner party! The flavors were so rich and complex, and the red peppers and tomatoes added a beautiful pop of color.