CONSOMME RICE

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CONSOMME RICE image

Categories     Side     Quick & Easy     Simmer

Yield 4-6

Number Of Ingredients 4

1/2 (consomme) can of Uncle Ben's converted rice.
1 can of beef consomme soup.
1/2 medium yellow onion.
3-4 tablespoons of salted butter.

Steps:

  • Cook chopped onion in butter. Drain onion and butter on paper towel. In covered sauce pan put consomme, rice, and onion. Bring to a boil then reduce to low (covered pan) for 20 minutes or until all liquid is absorbed. Fluff with a fork and serve.

Emmanuel Lemou
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This consommé rice was delicious! I loved the rich flavor of the broth and the perfectly cooked rice. I will definitely be making this again.


Madan joshi
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I tried this consommé rice recipe and it was just okay. The broth was flavorful, but the rice was a little undercooked for my taste. I might try making it again with a different type of rice.


Arshadali Ali
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This consommé rice was a disappointment. The broth was bland and the rice was overcooked. I would not recommend this recipe.


Aqil Ch
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I tried this consommé rice recipe last night and it was a big hit with my family! The broth was flavorful and the rice was cooked perfectly. I'll definitely be making this again.


Uche Ani
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This consommé rice was just what I needed on a cold winter day. The broth was so rich and flavorful, and the rice was cooked perfectly. I will definitely be making this again.


Ani Sriniketan
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This is my new favorite soup recipe! The consommé rice is so flavorful and comforting. I love that it's so easy to make, too. I've already made it twice this week!


Lalan Dada
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I made this consommé rice last night and it was delicious! The broth was rich and flavorful, and the rice was cooked perfectly. I added some chopped parsley and grated Parmesan cheese on top, and it was the perfect finishing touch.


Gulkhan Armhni
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The consommé rice was a hit! My family loved it. The broth was flavorful and the rice was cooked perfectly. I will definitely be making this again.


T G
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This recipe was easy to follow and the consommé rice turned out great! The soup was flavorful and the rice was cooked perfectly. I would definitely recommend this recipe to others.


Md Redoy Khan
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This consomme rice was a delightful experience! The broth was rich and flavorful, and the rice was perfectly cooked. I added some diced carrots and peas to the soup, and it was a perfect addition. I will definitely be making this again!