Steps:
- Cook chopped onion in butter. Drain onion and butter on paper towel. In covered sauce pan put consomme, rice, and onion. Bring to a boil then reduce to low (covered pan) for 20 minutes or until all liquid is absorbed. Fluff with a fork and serve.
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Emmanuel Lemou
[email protected]This consommé rice was delicious! I loved the rich flavor of the broth and the perfectly cooked rice. I will definitely be making this again.
Madan joshi
[email protected]I tried this consommé rice recipe and it was just okay. The broth was flavorful, but the rice was a little undercooked for my taste. I might try making it again with a different type of rice.
Arshadali Ali
[email protected]This consommé rice was a disappointment. The broth was bland and the rice was overcooked. I would not recommend this recipe.
Aqil Ch
[email protected]I tried this consommé rice recipe last night and it was a big hit with my family! The broth was flavorful and the rice was cooked perfectly. I'll definitely be making this again.
Uche Ani
[email protected]This consommé rice was just what I needed on a cold winter day. The broth was so rich and flavorful, and the rice was cooked perfectly. I will definitely be making this again.
Ani Sriniketan
[email protected]This is my new favorite soup recipe! The consommé rice is so flavorful and comforting. I love that it's so easy to make, too. I've already made it twice this week!
Lalan Dada
[email protected]I made this consommé rice last night and it was delicious! The broth was rich and flavorful, and the rice was cooked perfectly. I added some chopped parsley and grated Parmesan cheese on top, and it was the perfect finishing touch.
Gulkhan Armhni
[email protected]The consommé rice was a hit! My family loved it. The broth was flavorful and the rice was cooked perfectly. I will definitely be making this again.
T G
[email protected]This recipe was easy to follow and the consommé rice turned out great! The soup was flavorful and the rice was cooked perfectly. I would definitely recommend this recipe to others.
Md Redoy Khan
[email protected]This consomme rice was a delightful experience! The broth was rich and flavorful, and the rice was perfectly cooked. I added some diced carrots and peas to the soup, and it was a perfect addition. I will definitely be making this again!