CONSOMME RICE
Excellent side with pork tenderloin or thick cut chops. I like to use Zatarain's Parboiled Extra Long Grain rice when I make this.
Provided by Chef VW Chris
Categories Long Grain Rice
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350deg.
- 2. Melt butter in 1.5QT round CorningWare or Pyrex dish.
- 3. Add rest of ingredients. Stir briefly.
- 4. Cover and cook for 1hr.
- 5. Stir before serving. Enjoy!
Nutrition Facts : Calories 428.4, Fat 24.4, SaturatedFat 14.8, Cholesterol 61, Sodium 1001.9, Carbohydrate 45.1, Fiber 1.5, Sugar 2.5, Protein 8.3
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MD. Jasan
[email protected]This consommé rice was amazing! The broth was so flavorful and the rice was cooked perfectly. I will definitely be making this again.
olipa nakazwe
[email protected]This consommé rice was delicious! I would definitely recommend it to others.
Melina Rai
[email protected]This consommé rice was a bit too salty for my taste. I think I'll use less salt next time.
Puja Khanal
[email protected]I'm not a big fan of consommé, but this dish was actually pretty good. The rice was cooked perfectly, and the broth was flavorful.
Main Asif
[email protected]This consommé rice is a great way to get your kids to eat their vegetables. Just add some chopped carrots, celery, and onions to the broth.
Robert Verostko
[email protected]This consommé rice is a great way to use up leftover rice. It's also a very affordable dish to make.
Mo McLearie
[email protected]This consommé rice is the perfect comfort food. It's warm, hearty, and flavorful. I love to make it on a cold winter day.
Jannie Abel
[email protected]I made this consommé rice for a dinner party last night, and it was a huge hit! Everyone loved the flavorful broth and the perfectly cooked rice.
Rofhiwa Nepile
[email protected]The consommé rice was delicious! The broth was rich and flavorful, and the rice was cooked perfectly. I would definitely recommend this recipe to others.
Nabin Ray
[email protected]This consommé rice was so easy to make, and it turned out great! I'll definitely be making it again.
Sabesh Saba
[email protected]This dish was a bit bland for my taste. I think I'll add some more herbs and spices next time.
Princess Prescious
[email protected]I've made this consommé rice dish several times now, and it's always a hit with my family and friends. It's so easy to make, and the results are always amazing. The broth is so flavorful, and the rice is always cooked perfectly.
Breanna Plank
[email protected]This consommé rice was a delight! The broth was rich and flavorful, and the rice was cooked to perfection. I added some chopped vegetables to the broth, and it made the dish even more hearty and delicious.