CONRAD'S DRUNKEN BEEF STEW

facebook share image   twitter share image   pinterest share image   E-Mail share image



Conrad's Drunken Beef Stew image

Categories     Bean     Beef     Carrot     Potato     Soup/Stew     Fall     St. Patrick's Day     Winter     Dinner     Stew     Wheat/Gluten-Free

Number Of Ingredients 18

2 pounds Beef
1/4 cup Vegetable Oil
6 cloves Garlic Cloves
1 tablespoon Allspice
32 ounces Beef Stock
2 tablespoons Tomato Paste
1 tablespoon Thyme
1 tablespoon Worcestershire Sauce
2 l Bay Leaves
1/2 - 1 cups Cabernet Sauvignon or similar rich red wine
1/2 - 3/4 cups Jack Daniels or similar Kentucky Bourbon
1/2 cups Black Coffee (liquid)
1 tablespoon Dark chocolate pieces or chocolate syrup
2 cups Onion chopped (separated)
5-6 Potatoes (Russet or Yukon)
1/3 pound Green Beans (cut to thirds)
3 Carrot - peeled and sliced
2 sprigs Parsley - Fresh (garnish only)

Steps:

  • 1. Heat oil in heavy large pot over medium-high heat. Dredge cubed beef in flour and sauté until brown on all sides, about 5 minutes.
  • 2. Add garlic and sauté 1 minute.
  • Add beef stock, ½ of the onions, carrots, tomato paste, allspice, thyme, Worcestershire sauce and bay leaves. Stir to combine.
  • 3. Bring mixture to boil. Reduce heat to medium-low, then cover and simmer 1 hour, stirring occasionally.
  • 4. Add coffee, chocolate, whiskey and wine, potatoes, and balance of onions. Simmer about 40 minutes uncovered until gravy thickens to the point it clings to a spoon. Adjust seasonings to taste. Should be a complex slightly sweet beef gravy.
  • 5. Add beans cut to about thirds. Simmer uncovered until vegetables and beef are very tender, about 40 minutes.

Rafaqat Tanoli
[email protected]

I love this recipe! The stew is so flavorful and the drunken noodles are a great addition. I will definitely be making this again.


khadija Bibi
[email protected]

This is a great recipe for a potluck. It's easy to make and always a crowd-pleaser.


Admin Root
[email protected]

I made this for my friends and they raved about it. The stew was so flavorful and the drunken noodles were a nice touch.


Sakil Sheikh
[email protected]

This is a great recipe for a weeknight meal. It's quick and easy to make, and the stew is always a hit with my family.


Jamsheed Khan
[email protected]

I followed the recipe exactly and it turned out perfectly. The stew was hearty and flavorful, and the drunken noodles were the perfect accompaniment.


Kandy J Briceno
[email protected]

This is the best beef stew I've ever had. The flavors are incredible and the beef is so tender. I will definitely be making this again.


Rosalyn Ebison
[email protected]

I'm not a big fan of beef stew, but this recipe changed my mind. The stew was so flavorful and the drunken noodles were a great addition. I will definitely be making this again.


Namukasa Phiona
[email protected]

This recipe is a keeper! The stew was delicious and the drunken noodles were the perfect accompaniment. I will definitely be making this again.


Bm Raju
[email protected]

I made this for my family and they loved it. The stew was so tender and flavorful, and the drunken noodles were a hit. I will definitely be making this again.


Raju Shakya
[email protected]

This is a great recipe for a special occasion. It's a bit time-consuming, but it's worth it. The stew is rich and flavorful, and the drunken noodles are a nice touch.


Steve Kozloski
[email protected]

I followed the recipe exactly and it turned out perfectly. The stew was hearty and flavorful, and the drunken noodles were the perfect accompaniment.


Charlie Hughes
[email protected]

This beef stew is amazing! The flavors are rich and complex, and the beef is so tender it melts in your mouth. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »