CONNIE'S ZUCCHINI 'CRAB' CAKES
Steps:
- 1. In a large bowl, combine zucchini, egg, and butter or margarine. Stir in seasoned crumbs, minced onion, and seasoning. Mix well. 2. Shape mixture into patties. Dredge in flour. 3. In a medium skillet, heat oil over medium high heat until hot. Fry patties in oil until golden brown on both sides.
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Mahammad Tanveer
[email protected]Overall, I thought these crab cakes were pretty good. They were easy to make and they tasted pretty good.
Vanesa Osoria
[email protected]I thought these crab cakes were just okay. They were a bit too bland for my taste.
Kimberly Ramirez
[email protected]These crab cakes were a bit too expensive for my taste. I think I could find a cheaper recipe that tastes just as good.
Pappu Sahani
[email protected]I'm not a big fan of zucchini, but I really enjoyed these crab cakes. The zucchini added a nice sweetness and moisture to the cakes.
HABI KING
[email protected]These crab cakes were delicious! I served them with a lemon-dill sauce and they were perfect.
Shweta Prash
[email protected]The zucchini crab cakes were a nice change of pace from traditional crab cakes. I will definitely be making them again.
Celia C.
[email protected]I would definitely recommend these crab cakes to anyone looking for a quick and easy seafood dish.
Pumza Mahanjana
[email protected]Overall, I thought these crab cakes were pretty good. They were easy to make and they tasted pretty good.
Jani Ramzan
[email protected]These crab cakes were a bit too dry for my taste.
Mustansar Muatansar
[email protected]I found the crab cakes to be a bit bland. I think I would add more seasoning next time.
Mc Kad
[email protected]The zucchini crab cakes were a bit too oily for my taste, but the flavor was good.
S R MAKSUDUR RAHMAN BD
[email protected]These crab cakes are so easy to make and they taste amazing! I will definitely be making them again.
Ziad khan
[email protected]I made these crab cakes for a potluck and they were a huge success! Everyone loved them.
Junk Mandan
[email protected]These crab cakes are absolutely delicious! The zucchini adds a nice sweetness and moisture to the cakes, and the crab meat is cooked perfectly.
Aly Ghader
[email protected]I've made these zucchini crab cakes several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfectly.
Jaden Austin
[email protected]These zucchini crab cakes were a hit at my last dinner party! Everyone loved the unique flavor combination and the crispy texture.