CONNIE'S TORTELLINI SALAD
Toss satisfying cheese tortellini and mozzarella with refreshing veggies for a substantial potluck salad. Sometimes I keep a bowl of this in the fridge for family members to dig into when they need something fast. - Connie Eaton, Pittsburgh, Pennsylvania
Provided by Taste of Home
Categories Lunch Side Dishes
Time 30m
Yield 16 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, cook tortellini according to package directions. Drain; transfer to a large bowl. Immediately add zucchini and dressing; toss to coat. Stir in the remaining ingredients. Serve warm or refrigerate and serve cold.
Nutrition Facts : Calories 260 calories, Fat 17g fat (5g saturated fat), Cholesterol 28mg cholesterol, Sodium 856mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 2g fiber), Protein 7g protein.
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Travis Buels
[email protected]This was a great recipe. I was short on time so I used a store bought vinaigrette. I added some salt and black truffle salt to taste.
edward stewart
[email protected]This was a delicious dish. I especially loved the addition of the basil and spinach. I'm sure this would be great with any kind of cheese tortellini, too.
Rozi Rehan
[email protected]Nice combination of flavorful ingredients! The red wine vinaigrette was especially delicious and really brought the dish together. I will definitely be making this again. Thanks for the recipe!
Nathan Leehe
[email protected]This recipe was easy and delicious! I used a rotisserie chicken and it was perfect. I also added some halved baby heirloom yellow, red, and orange teetering, and a red wine dry rub. Will definitely try more Connie's recipe in the future!
Raizullah Nabi
[email protected]This was a great recipe! I used fresh basil and spinach from my garden, and the vinaigrette was easy to make and had a great tang to it. I will definitely be making this again!
Russell Sparks
[email protected]This recipe was easy to follow and the tortellini was perfectly al dente! The fresh veggies and basil added such a fresh summery taste. I will definitely make this again!
zach robinson
[email protected]I'm not usually a fan of salads but this one is amazing! The red wine vinaigrette really makes all the difference. Will definitely try this recipe again with some of my own twists, perhaps add some halved red or black seedless table olives.
Sk Sahab
[email protected]For my taste, it needs a little more salt and maybe some fresh black ground instead of the red wine vinaigrette. Other than that, the dish is great! Pairs well with sauvignon, too!
Rehan Shah
[email protected]It was an okay-ish dish. I wouldn't say it's bad, but I think this recipe could use a little more seasoning and maybe some other ingredients like black olives or mozzarella to give it more depth.
William N
[email protected]Followed the recipe except I used fresh spinach and it was delicious! I also sprinkled some toasted walnuts for some added crunch. Will totally make this in the future!
Agyei Farncis
[email protected]This is my second time making this recipe and it's definitely one of my favorite summer salads. The tortellini cooks quickly and the fresh veggies/herbs give it a nice crunch and freshness. Also, I used a store bought pesto instead of making my own a
Abdulmaleek Yusuf
[email protected]I tried this recipe last week and it was a big hit in my family. I especially loved the combination of arugula and spinach. I added some extra feta cheese as well. Will make it again for sure!
Oluwatobi Joseph
[email protected]Connie's Tortellini is a simple yet flavorful summer-y meal that is perfect for any party or weekend get-togethers. The combination of cheese tortellini, fresh spinach, sun-dried and fresh basil, and a tangy, light vinaigrette never disappoints! YUM!