CONNIE'S LYONNAISE POTATOES
Crispy, butterie and yummy, these simple skillet potatoes are a staple in my home. I remember mom making them when I was a child. Don't know where the recipe orginated. Great recipe for when the oven is holding a roast and you need to make the potatoes on the stove. A great alternative to mashed potatoes.
Provided by Connie Ottman
Categories Potatoes
Time 40m
Number Of Ingredients 8
Steps:
- 1. Peel and thinly slice potatoes.
- 2. Peel and thinly slice onion.
- 3. In a large,hot skillet, add oil and butter.
- 4. Immediately add potatoes to skillet.
- 5. Saute' potatoes turning often until brown and tender. This step takes about 15 minutes.
- 6. Add onion to skillet.
- 7. Toss potatoes and onions with salt, pepper, tarragon, and parsley.
- 8. Saute mixture 5 more minutes.
- 9. Enjoy!
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raziko r a z i k o
[email protected]These potatoes are a must-try! They are so delicious and easy to make.
Anas Warricah
[email protected]I'm not sure if I would make these potatoes again. They were good, but not great.
Haris nadeem
[email protected]These potatoes were amazing! I followed the recipe exactly and they turned out perfect.
Young Setho
[email protected]I'm not sure what I did wrong, but my potatoes didn't turn out crispy at all. They were still soft and mushy.
FunMix Entartanmint
[email protected]These potatoes were easy to make and they turned out great! I will definitely be making them again.
Gabriel Sewon
[email protected]I'm not a fan of potatoes, but these were actually pretty good.
Sam Yzerman
[email protected]These potatoes were delicious! I love the crispy edges and tender insides.
Cheryl Bert
[email protected]I made these potatoes for a party and they were a huge hit! Everyone loved them.
fuzzy buzzyman
[email protected]These potatoes were a bit too oily for my taste. I think I would have preferred them if they were roasted instead of fried.
Malk Iqb
[email protected]I followed the recipe exactly and the potatoes turned out perfect! They were crispy on the outside and tender on the inside. The flavors were also amazing.
Rajpoot qasim
[email protected]These potatoes were a little bland for my taste. I think I would have liked them better with some added herbs or spices.
John Michael
[email protected]Just made these potatoes and they were delicious! The crispy edges and tender insides were perfect. I added a bit of chopped parsley for garnish and it really made the dish look special.
Haider Tvs
[email protected]These potatoes were so easy to make and they turned out so well! I love the combination of flavors and textures. I will definitely be making these again.
Sardar Ahmad Khan Thaheem
[email protected]I'm not usually a fan of potatoes, but these were amazing! The caramelized onions and bacon bits really made them special. I'll definitely be making these again.
Taren Barnard
[email protected]These potatoes were a hit! The crispy edges and tender insides were perfect, and the flavors were incredible. I added a bit of garlic powder and paprika for extra flavor, and they were delicious. Definitely a keeper recipe!