CONNIE'S COUNTRY FRIED STEAK
Easy and old fashion delicious. This recipe has been around the family for about forty years. We don't know where it came from but I come from a family of southern cooks.
Provided by Connie Ottman
Categories Steaks and Chops
Time 1h20m
Number Of Ingredients 9
Steps:
- 1. Cut steak into 4 pieces
- 2. Coat steaks with flour, salt and pepper. I usually put the salt, pepper and flour into a plastic bag, add steak to coat.
- 3. Dip steak into egg
- 4. Dip steak into flour (save remaining flour)
- 5. Heat oil in skillet over medium heat
- 6. When oil is hot, add steak and brown on both sides
- 7. Add water and onion
- 8. Cover and simmer for one hour
- 9. Drain excess fat from skillet
- 10. Remove steak from skillet
- 11. Add 1/4 cup seasoned flour mixed with milk
- 12. Stir until mixture comes to a boil and thickens.
- 13. Serve gravy over steak
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Shadytwal Family
[email protected]This recipe was easy to follow and the steak turned out great! I served it with mashed potatoes and green beans, and it was a hit with my family.
Mina Khatun
[email protected]I'm not a big fan of country-fried steak, but this recipe was surprisingly good. The steak was tender and the breading was crispy.
DoRo NTo
[email protected]This was my first time making country-fried steak, and it turned out great! The steak was juicy and the breading was crispy. I will definitely be making this again.
mohamed shahin
[email protected]This recipe is a keeper! The steak was cooked perfectly and the gravy was rich and flavorful. I will definitely be making this again.
Jam Naeem
[email protected]I've tried this recipe a few times and it's always been a hit. The steak is always tender and juicy, and the gravy is delicious.
Santigie Bangura
[email protected]This recipe was a disaster! The steak was overcooked and the breading was soggy. I would not recommend this recipe.
MD onik Khan
[email protected]I thought this recipe was just okay. The steak was a little tough and the gravy was a bit bland.
Prince Pocoyo
[email protected]This was a great recipe! The steak was cooked perfectly and the breading was crispy. I will definitely be making this again.
Karo Wealth
[email protected]I love this recipe! The steak is always tender and juicy, and the gravy is to die for. I always make extra gravy so I can have it on hand for leftovers.
Tanha Islam (Neha)
[email protected]This recipe was easy to follow and the steak turned out great! I served it with mashed potatoes and green beans, and it was a hit with my family.
Myounis NOONA
[email protected]The steak was a little dry, but the gravy was delicious. I would make this again, but I would cook the steak for a shorter amount of time.
p1xiesheart
[email protected]This was my first time making country-fried steak, and it turned out great! The steak was juicy and the breading was crispy. I will definitely be making this again.
Nkileng Grace
[email protected]This recipe is a keeper! The steak was cooked perfectly and the gravy was rich and flavorful. I will definitely be making this again.
Imran Meenanak
[email protected]I'm not a big fan of country-fried steak, but this recipe was surprisingly good. The steak was tender and the breading was crispy.
Otto
[email protected]The steak was a little tough, but the gravy was amazing!
Errol Anthony Hazel
[email protected]This is my go-to recipe for country-fried steak. It's easy to make and always turns out great.
Johanna Ledile
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The steak is always cooked to perfection, and the gravy is delicious.
Kareem Amr
[email protected]This country-fried steak was a hit! The meat was tender and juicy, and the breading was crispy and flavorful. I followed the recipe exactly, and it turned out perfectly.