CONNECTICUT BEEF SUPPER
This came from my mom so I dont know who to give credit to but this dish is the ultimate in comfort food. rich gravey and it makes a BIG 13x9 dish. The meat just falls apart. You can also throw in some mushrooms if you like I have and its awsome. ENJOY!!!
Provided by susan larose
Categories Casseroles
Time 2h15m
Number Of Ingredients 12
Steps:
- 1. Melt shortening in large skillet. Cook and stir meat and onion in shortening until meat is brown and onion is tender. Add water; heat to boiling. Reduce heat; cover and simmer 50 minutes. Heat oven to 350 degrees. Pour meat mixture into ungreased baking dish 13 x 9 x 2 inches; arrange potato slices on meat. Stir together soup, sour cream, milk, salt and pepper; pour over potatoes. Sprinkle with cheese and cereal. Bake uncovered 1 1/2 hours or until potatoes and meat are tender. 6 to 8 servings.
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liza nabela
[email protected]This recipe is a crime against food. The beef was dry, the vegetables were overcooked, and the sauce was inedible. I'm not sure how anyone could have come up with this recipe.
Aden Lang
[email protected]This recipe is an insult to beef. The beef was tough, the vegetables were mushy, and the sauce was flavorless. I'm surprised this recipe is even online.
Krishn Gupta
[email protected]This recipe is a disgrace to Connecticut cuisine. The beef was tough, the vegetables were bland, and the sauce was watery. I'm embarrassed to have served this dish to my guests.
Adebayo
[email protected]I would not recommend this recipe to anyone. It was a waste of time and money.
slman farsi
[email protected]This is the worst recipe I've ever tried. The beef was like shoe leather and the vegetables were tasteless. The sauce was also inedible.
Ghali Adams
[email protected]I've tried this recipe twice and both times it was a disaster. The beef was tough and the vegetables were mushy. The sauce was also bland.
NaNcY MadriD
[email protected]This recipe is not worth your time. The beef was tough and the vegetables were bland. The sauce was also watery.
Ismail Yousaf
[email protected]I'm not sure what went wrong, but this dish didn't turn out well for me. The beef was dry and the vegetables were undercooked. The sauce was also too salty.
BLAST BOY
[email protected]This dish was a disappointment. The beef was tough and the vegetables were mushy. The sauce was also bland.
Soso Dandah
[email protected]I love this recipe! The beef is always tender and the vegetables are cooked perfectly. The sauce is also delicious. I highly recommend this recipe.
lery Games
[email protected]This recipe was easy to follow and the dish turned out great. The beef was tender and the sauce was flavorful. I served it over rice and it was a delicious meal.
Basanti Budha
[email protected]I've made this dish several times and it's always a crowd-pleaser. The beef is always tender and flavorful, and the sauce is delicious. I highly recommend this recipe.
Regina Chivasa
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the ingredients are affordable. The beef was tender and the vegetables were cooked perfectly.
Rabbi Hossen
[email protected]I made this dish last night and it was a big hit with my husband and kids. The beef was tender and juicy, and the sauce was flavorful and delicious.
Passion Joseph
[email protected]This recipe is a keeper! The beef was so tender and flavorful, and the vegetables were cooked perfectly. I loved the combination of flavors in the sauce.
shahjahan khan
[email protected]I followed the recipe exactly and the dish turned out great. The beef was cooked to perfection and the sauce was delicious. I served it over mashed potatoes and it was a perfect comfort food meal.
Kai Craig
[email protected]This dish was a hit with my family! The beef was tender and flavorful, and the vegetables were perfectly cooked. I will definitely be making this again.