CONIGLIO ALL' ISCHITANA
Steps:
- Cut the rabbit into 8 pieces. Rinse and dry on absorbent paper towels. In a large terra-cotta or enameled cast-iron casserole over a lively flame, heat the olive oil and sauté the rabbit-cook only those pieces at a time that will fit without touching-browning the pieces well on all sides. Sprinkle on the sea salt and generous grindings of pepper. Remove the rabbit to a holding plate.
- Add the garlic to the pan and permit it to soften a minute or two, taking care not to let it color. Add the tomatoes, the rosemary, and the wine to the casserole, bringing the mixture to a gentle simmer. Return the rabbit to the casserole, cover it with a slightly skewed lid, and, over a low flame, braise the rabbit for 1 hour.
- Mash the liver with the vinegar and add to the casserole, blending it well into the sauce. Continue to braise for an additional 10 minutes.
- Remove from the heat, stir in the basil leaves, and present the rabbit, in its casserole, warm or at room temperature. Should you wish to precede it with pasta, follow the instructions for its presentation on page 71.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
oupa mokuwe
[email protected]I made this recipe for a dinner party and it was a huge success. The rabbit was so tender and flavorful, and the sauce was incredible. My guests raved about it and asked for the recipe.
Aliha Rana
[email protected]This is my new favorite rabbit recipe. The meat is so tender and the sauce is so flavorful. I love that it's a one-pot dish, so it's easy to clean up.
david mutisyia
[email protected]I've made this recipe several times now and it's always a hit. The rabbit is always tender and juicy, and the sauce is always flavorful. I highly recommend this recipe.
Nafees Khan Khan
[email protected]This recipe is a bit challenging, but it's definitely worth it. The rabbit is cooked to perfection and the sauce is amazing. I would recommend this recipe to anyone who is looking for a new and exciting dish to try.
Vika Ponitini
[email protected]I'm not a big fan of rabbit, but I thought I'd give this recipe a try. I was pleasantly surprised! The rabbit was tender and flavorful, and the sauce was delicious. I'll definitely be making this again.
Tara Devi dhakal
[email protected]This recipe is a great way to try something new. The rabbit is cooked perfectly and the sauce is very flavorful. I would definitely recommend this recipe to anyone who is looking for a new and exciting dish to try.
Lucas Jewkes
[email protected]I love this recipe! The rabbit is always cooked perfectly and the sauce is always delicious. I've made it several times now and it's always a hit.
Surya Mahomed
[email protected]This is the best rabbit recipe I've ever tried. The meat is so tender and the sauce is so flavorful. I will definitely be making this again and again.
sajad ahmad
[email protected]I made this recipe for a special occasion and it was a huge success. The rabbit was cooked to perfection and the sauce was divine. My guests were very impressed.
Sunita Joshi
[email protected]This recipe is a bit time-consuming, but it's worth it. The rabbit is so tender and juicy, and the sauce is rich and flavorful. I served it over pasta and it was a delicious meal.
Nisha Karki
[email protected]I was a little hesitant to try this recipe because I've never cooked rabbit before, but I'm so glad I did. The rabbit was so tender and flavorful, and the sauce was amazing. I will definitely be making this again.
Axzle Shelton
[email protected]This recipe is a keeper! The rabbit was tender and juicy, and the sauce was rich and flavorful. I served it over mashed potatoes and it was a delicious meal.
Adam Gamer
[email protected]I've made this recipe several times now and it's always a hit. The rabbit is always cooked perfectly and the sauce is always delicious. I highly recommend this recipe.
ouadai achraf
[email protected]This is my new favorite rabbit recipe. The meat is so tender and the sauce is so flavorful. I love that it's a one-pot dish, so it's easy to clean up.
Shahzaib Awan
[email protected]I made this recipe for a dinner party and it was a huge success. The rabbit was so tender and flavorful, and the sauce was incredible. My guests raved about it and asked for the recipe.
Hajhi Khan
[email protected]I followed the recipe exactly and the dish turned out perfectly. The rabbit was cooked to perfection and the sauce was delicious. I will definitely be making this again.
Cabdilaahi Tiger
[email protected]This recipe is amazing! The rabbit meat was so tender and juicy, and the sauce was flavorful and rich. I served it over pasta and it was a hit with my family. I will definitely be making this again.