CONIGLIO AL'ISCHIATANA: ISCHIA-STYLE RABBIT
Provided by Food Network
Time 1h10m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F.
- Heat up the extra-virgin olive oil in a saucepan. Place the rabbit in the hot olive oil. Then add the garlic bulb, chile pepper, and salt. Sear the rabbit until golden brown on all sides. Add the tomato paste and wine to deglaze the pan. Then add the basil, oregano, thyme, and tomatoes. Once the wine has reduced, transfer to a baking pan and place in the oven for approximately 30 minutes.
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Roy Anderson
a-r86@gmail.comI can't wait to try this recipe. It looks so delicious!
Shabnam subhan
s-s@yahoo.comThis dish is a great way to impress your guests. It's sure to be a hit!
Jonait Hasan
jhasan@gmail.comI'm so glad I tried this recipe. It's now one of my favorite rabbit dishes.
J McDonald
m_j4@gmail.comThis recipe is a great starting point, but you can easily customize it to your own taste.
Domingo Caltzoncintl
d.caltzoncintl38@aol.comI'm allergic to tomatoes, so I omitted them from the recipe. The dish was still very good.
Gaming ShawoN
gaming_s60@yahoo.comI added some mushrooms to the dish and it was delicious!
shrt
shrt70@aol.comI didn't have any white wine on hand, so I used red wine instead. It turned out fine.
Meghna Akter
meghna30@yahoo.comThe sauce was a bit too salty for my taste. I would use less salt next time.
robert londrigan
r.l@gmail.comI found that the rabbit meat was a bit dry. I think I would cook it for a shorter amount of time next time.
Bad Work
w.b58@hotmail.comThis dish is a bit spicy, so if you don't like spicy food, you may want to reduce the amount of chili pepper flakes.
Ashley nicole Dela cruz
a_cruz2@gmail.comI'm so glad I found this recipe. It's now one of my go-to dishes when I'm cooking for company.
Johannes Husselman
h-johannes90@gmail.comThis dish is a great way to use up leftover rabbit. It's also a very affordable meal to make.
Nargis Zarifi
nargis.zarifi69@hotmail.co.ukI'm a beginner cook and I was able to make this dish without any problems. The instructions are very clear and easy to follow.
Waheed Kahn
kahn_waheed@hotmail.comI made this dish for a dinner party and everyone raved about it. It was a real crowd-pleaser.
Christiana Ama konadu
c.konadu76@hotmail.frThe flavors in this dish are incredible. The combination of rabbit, tomatoes, and herbs is perfect.
Indris Hongba
indris.h32@gmail.comI followed the recipe exactly and the dish turned out perfectly. I will definitely be making this again.
Malek Bchir
bchir-m52@hotmail.co.ukThis recipe is a bit time-consuming, but it's definitely worth the effort. The end result is a dish that will impress your guests.
ily_spotify
ily_spotify52@gmail.comI'm not a huge fan of rabbit, but this dish changed my mind. The rabbit was so well-cooked and the sauce was divine.
Shumaila Mazhar
m.shumaila@hotmail.comI made this dish last night and it was a hit! My family loved it. The flavors were amazing!
William Henry
wh96@gmail.comConiglio all'ischitana is a true masterpiece of Italian cuisine. The rabbit meat is incredibly tender and flavorful. A true delight!