CONIGLIO AL'ISCHIATANA: ISCHIA-STYLE RABBIT
Provided by Food Network
Time 1h10m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F.
- Heat up the extra-virgin olive oil in a saucepan. Place the rabbit in the hot olive oil. Then add the garlic bulb, chile pepper, and salt. Sear the rabbit until golden brown on all sides. Add the tomato paste and wine to deglaze the pan. Then add the basil, oregano, thyme, and tomatoes. Once the wine has reduced, transfer to a baking pan and place in the oven for approximately 30 minutes.
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Roy Anderson
[email protected]I can't wait to try this recipe. It looks so delicious!
Shabnam subhan
[email protected]This dish is a great way to impress your guests. It's sure to be a hit!
Jonait Hasan
[email protected]I'm so glad I tried this recipe. It's now one of my favorite rabbit dishes.
J McDonald
[email protected]This recipe is a great starting point, but you can easily customize it to your own taste.
Domingo Caltzoncintl
[email protected]I'm allergic to tomatoes, so I omitted them from the recipe. The dish was still very good.
Gaming ShawoN
[email protected]I added some mushrooms to the dish and it was delicious!
shrt
[email protected]I didn't have any white wine on hand, so I used red wine instead. It turned out fine.
Meghna Akter
[email protected]The sauce was a bit too salty for my taste. I would use less salt next time.
robert londrigan
[email protected]I found that the rabbit meat was a bit dry. I think I would cook it for a shorter amount of time next time.
Bad Work
[email protected]This dish is a bit spicy, so if you don't like spicy food, you may want to reduce the amount of chili pepper flakes.
Ashley nicole Dela cruz
[email protected]I'm so glad I found this recipe. It's now one of my go-to dishes when I'm cooking for company.
Johannes Husselman
[email protected]This dish is a great way to use up leftover rabbit. It's also a very affordable meal to make.
Nargis Zarifi
[email protected]I'm a beginner cook and I was able to make this dish without any problems. The instructions are very clear and easy to follow.
Waheed Kahn
[email protected]I made this dish for a dinner party and everyone raved about it. It was a real crowd-pleaser.
Christiana Ama konadu
[email protected]The flavors in this dish are incredible. The combination of rabbit, tomatoes, and herbs is perfect.
Indris Hongba
[email protected]I followed the recipe exactly and the dish turned out perfectly. I will definitely be making this again.
Malek Bchir
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The end result is a dish that will impress your guests.
ily_spotify
[email protected]I'm not a huge fan of rabbit, but this dish changed my mind. The rabbit was so well-cooked and the sauce was divine.
Shumaila Mazhar
[email protected]I made this dish last night and it was a hit! My family loved it. The flavors were amazing!
William Henry
[email protected]Coniglio all'ischitana is a true masterpiece of Italian cuisine. The rabbit meat is incredibly tender and flavorful. A true delight!