CONGRESBURY GINGER SHORTCAKE
This is an old British recipe handed down for many generations. I would like to archive it here so that it doesn't get forgotten. It's a hit in our family, and I hope this delicious shortcake makes a lot of other people happy, too!
Provided by Jay
Categories World Cuisine Recipes European UK and Ireland English
Time 5h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a 9-inch cake pan or springform pan.
- Cream the 1/2 cup butter and 1/4 cup white sugar until smooth. Sift together the flour, baking powder, and 1 teaspoon ground ginger. Add the flour mixture to the butter and sugar and stir until combined, forming a stiff dough.
- Pat the dough into the prepared pan and bake for 15 to 20 minutes or until the shortcake is firm and pale golden on top. Allow the cake to cool in the pan for ten minutes, and then remove it from the pan and let it cool on a wire rack.
- Transfer the cake to a serving plate. Combine the confectioners' sugar, 1/4 cup butter, golden syrup and 1 teaspoon ginger in a saucepan; heat over medium-low heat until the butter and sugar have melted. Pour the warm glaze over the shortcake and refrigerate the cake to set the glaze. When cool, cut the cake into 8 wedges.
Nutrition Facts : Calories 286.3 calories, Carbohydrate 30.4 g, Cholesterol 45.8 mg, Fat 17.5 g, Fiber 0.7 g, Protein 2.6 g, SaturatedFat 11 g, Sodium 185.7 mg, Sugar 10.8 g
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Kaeden Mcloughlin
[email protected]Overall, this was a good recipe, but I would make a few changes next time.
Indra Basnet
[email protected]The cake was a bit dry, but the frosting was delicious.
farhad jani
[email protected]This shortcake was a bit too sweet for my taste, but it was still good.
HATIM ABDULLAHI ADEN
[email protected]I would definitely recommend this recipe to anyone who loves ginger.
Roy Stewart
[email protected]This was a great recipe. I followed it exactly and the shortcake turned out perfectly.
Gabby Campbell
[email protected]I'm so glad I found this recipe. It's a keeper!
Teddy Sandile
[email protected]This shortcake is perfect for any occasion. It's not too sweet and not too heavy.
shawon ahammed
[email protected]I made this shortcake for my family and they all loved it. Even my picky eater couldn't get enough of it.
Stephen Todd
[email protected]I love the ginger in this shortcake. It gives it a unique flavor that I really enjoy.
Madeline Mulcahy
[email protected]This was my first time making a shortcake and it turned out great! The instructions were easy to follow and the cake was cooked perfectly.
Safiul islam
[email protected]I've made this shortcake several times now and it's always a crowd-pleaser. It's easy to make and the results are always delicious.
Elise Martin
[email protected]This shortcake was a hit! I made it for a party and everyone loved it. The cake was moist and flavorful, and the ginger gave it a nice kick. I will definitely be making this again.