CONGO SQUARES
This recipe is mixed on top the stove, all in one pan and baked. I try to cut down on the amount of sugar in most of my recipes so for this one: I use 2 cups of brown sugar, the recipe calls for 2 1/4 cups. I also decrease the flour by 2 tablespoons and salt by 1/4 teaspoon.
Provided by mary Armstrong
Categories Other Desserts
Time 45m
Number Of Ingredients 9
Steps:
- 1. Combine flour, baking powder and salt, set aside.
- 2. Melt shortening, stir in brown sugar. Cool slightly.
- 3. Add dry ingredients gradually with eggs.
- 4. Stir in rest of ingredients.
- 5. Put into a greased and floured 9x13 pan and bake at 350 degrees for 25-30 minutes.
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ASAD MAZHAR
[email protected]I can't wait to try making these Congo squares again with different variations.
MILISA MENDEZ
[email protected]These Congo squares are the perfect combination of sweet and salty.
Ftt Gyy
[email protected]I topped my Congo squares with a scoop of vanilla ice cream and they were heavenly.
Rene West
[email protected]I added a little bit of espresso powder to the batter for a richer flavor.
Tariq Tariqomii
[email protected]I made these Congo squares gluten-free by using a gluten-free flour blend and they turned out great.
Sibusiso Petrus Tleane
[email protected]These Congo squares are a great way to use up leftover chocolate chips.
Zuboraj Mia
[email protected]I'm so glad I found this recipe for Congo squares. They're my new favorite dessert.
Ruth Ruthie
[email protected]These Congo squares are the perfect dessert for any occasion.
Mimi Duarte
[email protected]I love the combination of flavors in these Congo squares. The chocolate and peanut butter are a perfect match.
Kilyer Juan
[email protected]These Congo squares are dangerously delicious! I can't stop eating them.
Diluka Sandaruwan
[email protected]I'm not a big baker, but these Congo squares were so easy to make and they turned out so well. I'll definitely be making them again.
Omg Ameing
[email protected]I made these Congo squares for a party and they were a huge success! Everyone loved them.
Breanna Dryden
[email protected]These are the best Congo squares I've ever had! The recipe is easy to follow and the results are amazing.
Helena Tagoe
[email protected]I've made these Congo squares several times now and they're always a favorite. They're so simple to make and they always turn out perfectly.
Raona Zumwalt
[email protected]These Congo squares were a hit with my family! They're so easy to make and the results are delicious. The texture is perfect, with a crispy exterior and a soft and chewy interior. The flavor is rich and decadent, with a perfect balance of sweetness a