CONGO SQUARES
This recipe was passed down from my Grandmother, when my mother and her family lived in India in the 30's and 40's. If you like Toll House Chocolate Chip Cookies you will love this recipe. They are simlar to a blonde brownie with chocolate chips, and nuts.
Provided by Betty Bel
Categories Bar Cookie
Time 45m
Yield 20-24 bars
Number Of Ingredients 9
Steps:
- Melt shortening, add brown sugar, mix well.
- While still hot add eggs one at a time, mix well after each egg. Add sifted dry ingredients, mix well.
- Add nuts, chocolate chips, mix well. Spread
- Mixture out onto greased 12"X17"X1" sheet baking pan. Bake in 350° oven, for 30 minutes.
Nutrition Facts : Calories 332.4, Fat 15.8, SaturatedFat 5, Cholesterol 42.3, Sodium 174.1, Carbohydrate 46.1, Fiber 1.9, Sugar 30, Protein 4.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #desserts #lunch #snacks #american #easy #holiday-event #cookies-and-brownies #bar-cookies #brownies #stove-top #comfort-food #pacific-northwest #inexpensive #brunch #taste-mood #sweet #equipment #number-of-servings
You'll also love
dedan punk
[email protected]These were really easy to make and they tasted great! I would definitely recommend them.
Christina Ireland
[email protected]These were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Pauly GGTV
[email protected]These were delicious! I loved the combination of chocolate and coconut. They were also very easy to make.
Grace Dickson Grace
[email protected]These were really easy to make and they tasted great! I would definitely recommend them.
Prince Onyeaji
[email protected]I found these to be a bit dry. I think I would add more butter next time.
Florenda Delapena
[email protected]These were a bit too sweet for my taste, but they were still good.
Nitesh Bista
[email protected]I love these Congo squares! They're so easy to make and they always turn out perfect.
Kisekka Dube
[email protected]These were great! I made them for a party and they were a huge hit.
Desiree Britter
[email protected]These Congo squares were amazing! They were so moist and chocolatey, with just the right amount of coconut. I will definitely be making these again.
Kathy Cantu Sanchez
[email protected]I was a bit skeptical about these at first, but I'm so glad I tried them. They were so easy to make and they turned out so good. The chocolate and coconut flavors were perfect together.
EMRAN EMRAN
[email protected]These were delicious! The chocolate and coconut flavors were perfectly balanced. I will definitely be making these again.
Dipsan Lama
[email protected]I've made these Congo squares several times now and they're always a crowd-pleaser. They're so rich and decadent, with the perfect balance of chocolate and coconut.
Siyabulela Siya
[email protected]These Congo squares were a hit! They were so easy to make and turned out perfectly. I love the combination of chocolate and coconut.