CONGO SQUARES
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking pan. Set aside.
- In a large mixing bowl, combine butter or margarine and brown sugar; cool slightly. Beat in eggs, one at a time. In a separate bowl, combine flour, baking powder, and salt; add to sugar mixture and mix well. Stir in nuts and chocolate chips.
- Pour into prepared pan. Bake for 25 to 30 minutes. When almost cool, cut into 48 squares.
Nutrition Facts : Calories 128.5 calories, Carbohydrate 18.2 g, Cholesterol 19.3 mg, Fat 5.8 g, Fiber 0.6 g, Protein 1.8 g, SaturatedFat 2.7 g, Sodium 77.5 mg, Sugar 12.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #desserts #lunch #snacks #american #easy #holiday-event #cookies-and-brownies #bar-cookies #brownies #stove-top #comfort-food #pacific-northwest #inexpensive #brunch #taste-mood #sweet #equipment #number-of-servings
You'll also love
RSshuvo Bike car
[email protected]These Congo squares are the best! I love the gooey filling and the crispy crust. They're the perfect dessert for any occasion.
inam ulhaq
[email protected]I've made these Congo squares several times and they're always a favorite. They're so easy to make and they always turn out perfectly.
falokun oyeyemi
[email protected]These Congo squares were amazing! I made them for a party and they were a huge hit. Everyone loved them.
Opeyemi Grace
[email protected]I was disappointed with these Congo squares. The filling was bland and the crust was dry. I won't be making them again.
Tharmathurai Kajagoban
[email protected]These Congo squares were a bit too sweet for my taste, but they were still enjoyable. I think I'll try reducing the amount of sugar next time.
deemooo 2012
[email protected]I loved the combination of chocolate and coconut in these Congo squares. The filling was smooth and decadent, and the crust was perfectly crispy.
Hmomar Faruksinora
[email protected]These Congo squares are the perfect dessert for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Force Bilo
[email protected]The Congo squares were delicious! The filling was rich and creamy, and the crust was flaky and golden brown. I would definitely recommend this recipe to anyone who loves chocolate.
Abigail Umoh
[email protected]I'm not a big baker, but these Congo squares were easy to make and turned out perfectly. The recipe was clear and concise, and the ingredients were easy to find.
Gérard Grostube
[email protected]These Congo squares were a hit at my last potluck! Everyone loved the sweet, gooey filling and the crispy, buttery crust. I'll definitely be making them again.