CONGEALED PEPPER JELLY MOLD
This is a very pretty Valentine or Christmas mold. It can have red or green jelly in it. I have found that club crackers go great with this.
Provided by gwynn
Categories < 15 Mins
Time 10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- With a mixer, beat cream cheese until smooth.
- Add jelly.
- Blend well.
- Soften gelatin in cold milk, add boiling milk.
- Stir until dissolved.
- Combine with cream cheese mixture.
- Pour into 3 1/2 Cup mold.
- Chill.
- Unmold and serve with crackers.
- Can be done up to 2 days before serving.
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Derrick Mukisa
[email protected]This looks delicious!
Jackie Solis
[email protected]I'm going to try this recipe next time I have a party.
Tshepang Penq
[email protected]This is a great way to use up leftover pepper jelly.
Robert Gonzalez
[email protected]I love this recipe! It's so easy to make and it always turns out great.
Hamzat Musa
[email protected]This is a great recipe for a summer party. It's refreshing and light, and the pepper jelly adds a nice touch of sweetness.
Cyrah Bloom
[email protected]This was a bit too spicy for me, but I think that's just because I used a hotter pepper jelly. Next time I'll use a milder jelly.
Khushu Nzama
[email protected]I've never had congealed pepper jelly before, but this recipe was amazing! I will definitely be making it again.
Annette Rogers
[email protected]This is a really easy recipe to follow. I'm not a very experienced cook, but I was able to make this without any problems.
Hailey Griffith
[email protected]I made this for a party and it was a huge hit! Everyone loved the flavor and the presentation was beautiful.
Md Shohan
[email protected]This is a great recipe! I've made it several times and it always turns out perfectly. The pepper jelly gives it a nice sweet and spicy flavor.