CONGA BARS
No mixing machine, no bowls! This is a very old recipe from the Chicago Tribune that is easy to prepare and the results will become a family favorite.
Provided by Hey Jude
Categories Bar Cookie
Time 45m
Yield 48 bars
Number Of Ingredients 9
Steps:
- Heat oven to 350-degrees.
- Melt the butter in a large saucepan over medium heat; stir in the brown sugar, mixing well. Remove from heat and set aside to cool for 10 minutes.
- Beat in the eggs, one at a time; add the flour, salt and baking powder. Stir in chips and nuts. Spread evenly into a greased 10 x 15-inch jellyroll pan; press dough down evenly with moistened fingers. Bake until a tester comes out clean and sides begin to pull away from the pan, about 25-30 minutes. Transfer pan to a wire rack to cool. cut into bars.
Nutrition Facts : Calories 122.7, Fat 5.5, SaturatedFat 2.6, Cholesterol 20.2, Sodium 113.8, Carbohydrate 17.5, Fiber 0.7, Sugar 11.2, Protein 1.8
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Goodluck Fajinmi
[email protected]These bars are the perfect size for a snack. They're not too big, and they're not too small.
Christopher Christy
[email protected]I love the chewy texture of these bars. They're the perfect combination of soft and chewy.
MR vision
[email protected]These bars are so delicious, I could eat them every day.
Md sagur Khan
[email protected]I've made these bars several times, and I've never been disappointed. They're always a hit!
Nadi
[email protected]These bars are a great way to use up leftover oats. I always have a bag of oats in my pantry, so it's easy to whip up a batch of these bars whenever I need a snack.
Bijaya Thakur
[email protected]I love that these bars are made with healthy ingredients. I feel good about giving them to my family and friends.
Badal Ahmed
[email protected]These bars are the perfect after-school snack. They're filling and satisfying, but they're not too heavy.
Elephant Gaming
[email protected]I made these bars with my kids, and they had a blast helping me. It's a great recipe for getting kids involved in the kitchen.
Ayebazibwe Crusade
[email protected]I love that these bars are no-bake, so they're perfect for hot summer days.
Alex Scott
[email protected]These bars are so easy to make, and they're always a hit with my family and friends.
Lynie Aquino
[email protected]I've tried many different Conga Bar recipes over the years, but this one is my favorite by far. The combination of the oats, peanut butter, and chocolate chips is perfect.
Frank Rappa
[email protected]These were absolutely delicious! I made them for a party and they were a huge hit. Everyone loved them and asked for the recipe. I will definitely be making these again.