CONG XIANG YUAN BAI CAI ("ONION-FRAGRANT" CABBAGE)
Taken from Ji Pin Su Shi (Best Vegetable Dishes), a 30-cent, 5-in-square, paperback cookbook from Wal-Mart in China. Simple, home-style Chinese fare. Chinese cooks are expected to determine the proportions of condiments and seasonings. Everything is "ge shi liang"--to taste. I've suggested amounts, but if they don't seem right, just trust your own tastebuds.
Provided by Kate S.
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Peel, rinse, and thinly slice onion.
- Peel and rinse cabbage. Chop into 1-inch squares. Steam about 8 minutes and remove to serving bowl.
- Heat wok. Add oil and swirl to heat. Add onion and toss briefly until fragrant. Turn off heat. Add salt, soy sauce, and sugar, and toss.
- Pour onion mixture over cabbage, and serve as part of a Chinese meal. (For a Chinese meal, serve rice, a soup, and one dish per person. Choose a balanced variety of dishes.).
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DRH INTERNATIONALEO
id@yahoo.com(งツ)ว
Goga bhatti
bhattigoga72@hotmail.comThis is my go-to recipe whenever I have leftover cabbage. It's so versatile!
Shanic Gabby2
gabby2.s@hotmail.comI found this recipe to be too simple, there's nothing special.
Nayon Halder
n.h8@gmail.comGreat recipe, the cabbage was cooked perfectly. Will definitely make it again.
Rao Awais
rao-a37@gmail.comI have cooked this dish for my friends, and they all loved it!
Adham “Ahmed” Ahmed sobhy
sobhy@hotmail.frFail.
Money Carter
m-c@gmail.comI like the caramelized onions in the dish, they add a sweet and savory flavor.
Adebare Solomon
a_s50@aol.comThis recipe is good, but a little bit time-consuming. I had to spend quite some time on slicing the onion and cabbage.
HRRR ROBIUL ISLAM
h-i18@hotmail.comMeh.
AiInGame
aiingame@hotmail.comI'm not sure if I did something wrong, because my dish was quite dry and bland... Maybe I should try again.
Nice Zingi
z_nice@yahoo.comYummy!
Md Babo
babo.md@yahoo.comMy family loves this dish very much. We've tried this recipe for several times with different types of cabbage.
Gharam Elbialy
elbialy82@gmail.comNot bad!
MARWA ALI
ali_marwa48@aol.comThis dish is perfect for a quick and easy weeknight dinner. Cabbage and onion are not expensive, and are widely available!
Nakayinza Getrude
ng90@hotmail.comAmazing!
rabina weds shikendra
rabina_w9@aol.comThe taste was too bland for me, so I added some extra seasonings like oyster sauce, soy sauce and chili flakes. It's so easy to customize the flavor!
Ebrahim Elsaid
e10@yahoo.comEasy to follow!
Indrawati III Hydro Power Station
i@hotmail.comI've made this dish many times, some were successful and some were not. I realized that the key is to not overcook the cabbage, otherwise it will become soggy and lose its crunch.
Mohamed bashir Ali
m@hotmail.comBeginner-friendly recipe. I'm surprised how the simple ingredients can create such a delicious dish.
Chimezie Igbokwe
ci49@gmail.comI can smell the wonderful aroma all over my kitchen when cooking this dish! My cabbage turned out flavorful and looks very appetizing! I feel like I'm dining in a fancy restaurant.