CONFITURE DE CRAMEILLOTTE (DANDELION FLOWER JELLY)
This traditional French recipe uses the common dandelion flower (Taraxacum officinale) but you could use others, if you wish.
Provided by Member 610488
Categories Greens
Time 5h
Yield 1 pint
Number Of Ingredients 5
Steps:
- Pick the dandelions in full sunshine. Try to pick dandelions that have no chemicals on them.
- Pull off all the dandelion petals and put them in a pot with the water, lemon slices and vanilla bean. Simmer for about 30 minutes.
- Let the mixture sit by the side of the stove for 5 to 6 hours.
- Strain to separate the petals from the juice. Return the juice to the pot and bring to a simmer. Slowly add the sugar and simmer until desired thickness (takes about 4 hours).
- Serve on toast or muffins.
Nutrition Facts : Calories 3876.1, Fat 0.1, Sodium 40.5, Carbohydrate 1001.8, Fiber 0.6, Sugar 998.5, Protein 0.2
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Ronaldo Robinson
[email protected]This jelly is a must-try! It's easy to make and the results are amazing. The dandelion flower jelly has a beautiful golden color and a sweet, floral flavor that is simply divine. I've been enjoying it on toast, scones, and even ice cream. It's also a
random
[email protected]I'm always looking for new and interesting ways to use dandelion flowers, and this jelly is a great option. It's easy to make and the results are stunning. The jelly has a beautiful golden color and a delicate floral flavor that is perfect for spring
Sah Jan
[email protected]This jelly is a great way to add a touch of spring to your meals. The dandelion flowers give it a beautiful golden color and a delicate floral flavor. I've been using it on pancakes, waffles, and even ice cream. It's delicious!
Jamie Mondestin
[email protected]I love the delicate flavor of this jelly. It's not too sweet and the floral notes are just perfect. I've been using it on my morning toast and it's the perfect way to start my day.
Lolo Haitham
[email protected]This jelly is a great way to use up extra dandelion flowers. It's easy to make and the results are delicious. I've been using it on toast, scones, and even ice cream. It's also a great addition to cocktails.
Thomas Amoroso
[email protected]I'm always looking for new and interesting ways to use dandelion flowers, and this jelly is a great option. It's easy to make and the results are stunning. The jelly has a beautiful golden color and a delicate floral flavor that is perfect for spring
Heather Greek
[email protected]This jelly is a great way to add a touch of spring to your meals. The dandelion flowers give it a beautiful golden color and a delicate floral flavor. I've been using it on pancakes, waffles, and even ice cream. It's delicious!
Shantale Kimbler
[email protected]I love the delicate flavor of this jelly. It's not too sweet and the floral notes are just perfect. I've been using it on my morning toast and it's the perfect way to start my day.
MINAK MIA
[email protected]This jelly is a great way to use up extra dandelion flowers. It's easy to make and the results are delicious. I've been using it on toast, scones, and even ice cream. It's also a great addition to cocktails.
Sakr Al Ali
[email protected]I'm always looking for new and interesting ways to use dandelion flowers, and this jelly is a great option. It's easy to make and the results are stunning. The jelly has a beautiful golden color and a delicate floral flavor that is perfect for spring
Amnaaftab Amna
[email protected]This jelly is a great way to add a touch of spring to your meals. The dandelion flowers give it a beautiful golden color and a delicate floral flavor. I've been using it on pancakes, waffles, and even ice cream. It's delicious!
Ingrid Lopez
[email protected]I love the delicate flavor of this jelly. It's not too sweet and the floral notes are just perfect. I've been using it on my morning toast and it's the perfect way to start my day.
Jeff Stoddard
[email protected]This is a great recipe for using up extra dandelion flowers. I had a bunch of flowers that were about to go to waste, so I decided to try making jelly. I'm so glad I did! The jelly is delicious and I've been using it on everything from toast to ice c
Kazim Hutwani
[email protected]I've never made jelly before, but this recipe was easy to follow and the results were amazing. The dandelion flower jelly turned out beautifully and tastes delicious. I'm so glad I tried this recipe.
Alyssa Cornish
[email protected]This jelly is a labor of love, but it's definitely worth the effort. The finished product is a beautiful golden color and has a sweet, floral flavor that is simply divine. I love using it on toast, scones, and pancakes. It's also a great addition to
Arshad Daku Arshad Daku
[email protected]I'm not usually a fan of floral flavors, but this dandelion flower jelly is an exception. The flavor is subtle and delicate, and it pairs perfectly with the sweetness of the sugar. I've been using it on my morning toast and it's the perfect way to st
Brandon Spradlin
[email protected]This recipe is a must-try for anyone who loves unique and flavorful jellies. The dandelion flowers add a beautiful color and a delicate floral taste that is unlike anything I've ever tried before. I've already made several batches and I'm planning on
Aj Torrez
[email protected]I was a bit skeptical about making dandelion flower jelly at first, but I'm so glad I gave it a try! It turned out even better than I expected. The jelly has a beautiful golden color and a sweet, floral flavor that is simply delightful. I've been enj
Tahin Punter
[email protected]This dandelion flower jelly is a real showstopper! The vibrant yellow color is so eye-catching, and the delicate floral flavor is simply divine. I love how it pairs with both sweet and savory dishes. It's the perfect way to add a touch of elegance to