CONFIT OLIVE OIL STEAK
Recently a small cooking video surfaced on TikTok, where the submitter effectively poached a steak in oil in the oven. If you want a steak similar to "steak confit," this is my version. I served my steak on top a chopped salad.
Provided by thedailygourmet
Time 45m
Yield 1
Number Of Ingredients 6
Steps:
- Preheat the oven to 200 degrees F (95 degrees C).
- Pat filet dry. Season evenly with salt.
- Place steak into a small glass dish, about the size of the steak. Press minced garlic on top of the steak and lay thyme sprigs on top. Pour enough olive oil on top so the steak is immersed in oil.
- Cook steak in the preheated oven until the internal temperature is 135 degrees F (57 degrees C), about 40 minutes.
- Remove steak from oven and blot dry.
- Preheat a cast iron skillet over medium-high heat. Pour 1 tablespoon olive oil into the skillet and sear steak in the hot oil for 30 to 40 seconds on each side, including the sides. Slice and serve immediately.
Nutrition Facts : Calories 1779.3 calories, Carbohydrate 2.2 g, Cholesterol 89.3 mg, Fat 184.4 g, Fiber 0.2 g, Protein 32.6 g, SaturatedFat 27.6 g, Sodium 846.4 mg, Sugar 0.1 g
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Umair Nadeem
[email protected]I'm not a big fan of steak, but this recipe changed my mind! The confit olive oil added a delicious flavor and the steak was cooked perfectly. I'll definitely be making this again.
MD.Hamidul Islam
[email protected]This steak was amazing! The confit olive oil added a delicious flavor and the steak was cooked to perfection. I'll definitely be making this again.
Sujon Mirdha
[email protected]I followed the recipe exactly and the steak turned out tough and overcooked. I'm not sure what went wrong.
Davies jerry
[email protected]This steak was delicious! I would definitely recommend it to others.
Limpho Moticoe
[email protected]I've never cooked steak before, but this recipe made it easy. The steak turned out perfectly cooked and the confit olive oil added a delicious flavor. I'll definitely be making this again.
Ayomide Marvellous
[email protected]I made this steak for my family and they all loved it! Even my picky kids ate it all up. It's a great recipe for a weeknight meal.
Malik Robbinson
[email protected]This steak was a little too oily for my taste. I think I would have preferred it without the confit olive oil.
Aashiq Ryneveldt
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised! The confit olive oil gave the steak a unique and delicious flavor. I'll definitely be making this again.
Selinah Nkwane
[email protected]I've made this steak several times now and it's always a hit! It's so easy to make and the results are always delicious. I highly recommend it.
Mumuni Yakubua
[email protected]This steak was amazing! I followed the recipe exactly and it turned out perfectly. The confit olive oil added a delicious flavor to the steak, and the steak was cooked to perfection.