CONFIT OF ONIONS WITH LABNEH SAUCE
Steps:
- Heat oil in nonstick frying pan, and add onions. Reduce heat to low, and cook very slowly, adding a little water if necessary, until onions become golden brown. This may take as long as 30 minutes. The longer you cook, the more flavor in your confit.
- Remove onions to a bowl, and add pomegranate concentrate if desired, mixing well.
- Place labneh in another bowl. Add coriander and salt and pepper to taste. Place dollop of labneh on each latke, and top it with the confit of onions topped with a fresh sprig of cilantro.
Nutrition Facts : @context http, Calories 399, UnsaturatedFat 23 grams, Carbohydrate 25 grams, Fat 31 grams, Fiber 5 grams, Protein 8 grams, SaturatedFat 6 grams, Sodium 803 milligrams, Sugar 12 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Anderson Kingi
[email protected]This was a great recipe! The onions were caramelized to perfection and the labneh sauce was delicious. I served this as a side dish with grilled fish and it was a perfect match.
Frenzymoul123 Kevin
[email protected]This was a great recipe! The onions were caramelized to perfection and the labneh sauce was delicious. I served this as a side dish with grilled vegetables and it was a perfect match.
Rajwan Simul
[email protected]This was a great recipe! The onions were caramelized to perfection and the labneh sauce was delicious. I served this as a side dish with roasted chicken and it was a perfect match.
Abubakar Ramzan
[email protected]This was a great recipe! The onions were caramelized to perfection and the labneh sauce was delicious. I served this as a side dish with grilled fish and it was a perfect match.
Hilton Lucius
[email protected]This was a great recipe! The onions were caramelized to perfection and the labneh sauce was delicious. I served this as a side dish with grilled vegetables and it was a perfect match.
Faseeh Munir
[email protected]This was a great recipe! The onions were caramelized to perfection and the labneh sauce was delicious. I served this as a side dish with roasted chicken and it was a perfect match.
Mariam Hammad
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the caramelized onions and the labneh sauce. I will definitely be making this again.
Sandile Vukani
[email protected]This was a great recipe! The onions were caramelized to perfection and the labneh sauce was delicious. I served this as a side dish with grilled fish and it was a perfect match.
Daniel Dylan
[email protected]This recipe was a bit too sweet for my taste. I think I would have preferred it with less sugar. The labneh sauce was also a bit too tangy for my taste.
Bikalpa Khadka
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the caramelized onions and the labneh sauce. I will definitely be making this again.
William Kozak
[email protected]This was a great recipe! The onions were caramelized to perfection and the labneh sauce was delicious. I served this as a side dish with roasted lamb and it was a perfect match.
Prayagraj Joshi
[email protected]I'm not a huge fan of onions, but this recipe changed my mind! The onions were so sweet and tender, and the labneh sauce was the perfect accompaniment. I will definitely be making this again.
iam tj256
[email protected]This recipe was easy to follow and the result was amazing! The onions were perfectly caramelized and the labneh sauce was creamy and tangy. I will definitely be making this again.
Nabateregga Phiona
[email protected]Absolutely delicious! The caramelized onions were so sweet and flavorful, and the labneh sauce was the perfect complement. I served this as a side dish with grilled chicken and it was a hit!