CONFIT OF ONIONS WITH LABNEH SAUCE
Steps:
- Heat oil in nonstick frying pan, and add onions. Reduce heat to low, and cook very slowly, adding a little water if necessary, until onions become golden brown. This may take as long as 30 minutes. The longer you cook, the more flavor in your confit.
- Remove onions to a bowl, and add pomegranate concentrate if desired, mixing well.
- Place labneh in another bowl. Add coriander and salt and pepper to taste. Place dollop of labneh on each latke, and top it with the confit of onions topped with a fresh sprig of cilantro.
Nutrition Facts : @context http, Calories 399, UnsaturatedFat 23 grams, Carbohydrate 25 grams, Fat 31 grams, Fiber 5 grams, Protein 8 grams, SaturatedFat 6 grams, Sodium 803 milligrams, Sugar 12 grams
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Anderson Kingi
k-anderson6@hotmail.comThis was a great recipe! The onions were caramelized to perfection and the labneh sauce was delicious. I served this as a side dish with grilled fish and it was a perfect match.
Frenzymoul123 Kevin
k97@aol.comThis was a great recipe! The onions were caramelized to perfection and the labneh sauce was delicious. I served this as a side dish with grilled vegetables and it was a perfect match.
Rajwan Simul
s@gmail.comThis was a great recipe! The onions were caramelized to perfection and the labneh sauce was delicious. I served this as a side dish with roasted chicken and it was a perfect match.
Abubakar Ramzan
r.a15@yahoo.comThis was a great recipe! The onions were caramelized to perfection and the labneh sauce was delicious. I served this as a side dish with grilled fish and it was a perfect match.
Hilton Lucius
luciushilton28@hotmail.frThis was a great recipe! The onions were caramelized to perfection and the labneh sauce was delicious. I served this as a side dish with grilled vegetables and it was a perfect match.
Faseeh Munir
munir.f@yahoo.comThis was a great recipe! The onions were caramelized to perfection and the labneh sauce was delicious. I served this as a side dish with roasted chicken and it was a perfect match.
Mariam Hammad
mariam11@yahoo.comI made this recipe for a potluck and it was a huge hit! Everyone loved the caramelized onions and the labneh sauce. I will definitely be making this again.
Sandile Vukani
sandile15@gmail.comThis was a great recipe! The onions were caramelized to perfection and the labneh sauce was delicious. I served this as a side dish with grilled fish and it was a perfect match.
Daniel Dylan
d.daniel@hotmail.frThis recipe was a bit too sweet for my taste. I think I would have preferred it with less sugar. The labneh sauce was also a bit too tangy for my taste.
Bikalpa Khadka
bikalpa.khadka@gmail.comI made this recipe for a dinner party and it was a huge hit! Everyone loved the caramelized onions and the labneh sauce. I will definitely be making this again.
William Kozak
k.william@hotmail.comThis was a great recipe! The onions were caramelized to perfection and the labneh sauce was delicious. I served this as a side dish with roasted lamb and it was a perfect match.
Prayagraj Joshi
j37@hotmail.frI'm not a huge fan of onions, but this recipe changed my mind! The onions were so sweet and tender, and the labneh sauce was the perfect accompaniment. I will definitely be making this again.
iam tj256
itj256@yahoo.comThis recipe was easy to follow and the result was amazing! The onions were perfectly caramelized and the labneh sauce was creamy and tangy. I will definitely be making this again.
Nabateregga Phiona
phionan0@yahoo.comAbsolutely delicious! The caramelized onions were so sweet and flavorful, and the labneh sauce was the perfect complement. I served this as a side dish with grilled chicken and it was a hit!