CONFIT OF DUCK BREAST AND SAUSAGE CASSOULET
This is a slow cooker recipe. The beans in it can cooked up to 2 days in advance. It may be cooked for 6 1/2 to 7 1/2 hours on low or 5 1/2 to 6 1/2 on high. It takes quite a bit of preparation, so it's served for special occasions. From Sunset magazine, slightly modified. Posted for ZWT 5.
Provided by Mami J
Categories One Dish Meal
Time 5h40m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Drain cooked beans and pour into an electric slow cooker (4 1/2 qt or larger).
- Remove skin from duck breasts. Place breasts on a bowl and add salt and sugar. Let sit 30 minutes, refrigerated. Rinse breasts well under running water and cut meat into 1 in chunks.
- In a large skillet, brown bacon until crisp. Discard all but 1 tbs fat from skillet. Add onions and garlic to bacon and stir until onion begins to brown. Add broth and wine, bring to a boil, scraping browned bits from bottom of skillet.
- Pour broth mixture into slow cooker with the beans. Add the rest of the ingredients and place duck pieces on top.Cover pot and cook for 5-6 hours.
- Uncover and add the sausage slices. Let cook for 10-15 minutes.
- Serve hot.
Nutrition Facts : Calories 608, Fat 35.3, SaturatedFat 10.9, Cholesterol 213.7, Sodium 2355, Carbohydrate 20.7, Fiber 4.5, Sugar 5, Protein 46.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #main-ingredient #cuisine #preparation #occasion #main-dish #poultry #french #european #dinner-party #crock-pot-slow-cooker #dietary #one-dish-meal #oamc-freezer-make-ahead #low-carb #free-of-something #low-in-something #meat #duck #duck-breasts #equipment #number-of-servings
You'll also love
Langson Mlenga
[email protected]Overall, I thought this dish was pretty good. The flavors were nice and the duck confit was cooked well. However, I found the cassoulet to be a bit dry. I would add more liquid next time.
Ezra Alexander
[email protected]This dish was a bit too rich for my taste, but it was still very good. I would recommend using less butter and cream next time.
Robert Castillo
[email protected]This was my first time making cassoulet and it turned out great! The recipe was easy to follow and the dish was absolutely delicious. I will definitely be making this again.
Ifham Shah
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of duck, but I'm so glad I did! The duck confit was cooked perfectly and the cassoulet was incredibly flavorful. I will definitely be making this again.
Pak istan
[email protected]This cassoulet is a labor of love, but it is so worth it! The flavors are incredible and the duck confit is to die for. I highly recommend this recipe.
Md Montasir
[email protected]I've made this cassoulet several times now and it is always a hit with my family and friends. It is a great dish for a special occasion or a casual weeknight meal.
Sonia Lozano
[email protected]This is my new favorite cassoulet recipe! It is so easy to make and always turns out perfectly. I love the combination of duck confit and sausage, and the beans are always cooked to perfection.
Uzair akram
[email protected]I thought this dish was just okay. The flavors were not as bold as I expected and the texture was a bit mushy. I probably won't make it again.
You Tube Bangladesh
[email protected]This recipe was a disaster! The cassoulet was bland and the duck confit was tough. I do not recommend this recipe.
Halim Bait
[email protected]The duck confit was amazing, but the beans were a bit undercooked. Overall, I enjoyed the dish and would make it again.
MS Nilufa
[email protected]The cassoulet was good, but I found it to be a bit too salty. I think I will reduce the amount of salt next time I make it.
Nasir Malghani
[email protected]This dish was a bit time-consuming to make, but it was well worth the effort. The cassoulet was incredibly delicious and I received many compliments from my guests.
Kingsley Freeman
[email protected]I followed the recipe exactly and it turned out perfectly. The cassoulet was rich and flavorful, and the duck confit was cooked to perfection. My family loved it!
BLACK GAMING
[email protected]This cassoulet was an absolute delight! The duck confit was melt-in-your-mouth tender and the sausage added a lovely savory flavor. The beans were cooked perfectly and the whole dish was incredibly flavorful. I will definitely be making this again.