CONFIT OF CITRUS FRUITS
Steps:
- Cut lime, orange, lemon and grapefruit into thin slices. Then cut each slice of the lime, orange and lemon into 4 quarters. Cut the grapefruit slices into eighths.
- Make a syrup by boiling sugar, water and lime zest for 15 minutes. Strain. Cool, then steep citrus fruits overnight in the syrup.
Nutrition Facts : @context http, Calories 301, UnsaturatedFat 0 grams, Carbohydrate 80 grams, Fat 0 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 5 milligrams, Sugar 72 grams
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ashmi magar
[email protected]I'm not a big fan of citrus fruits, but this confit is delicious! The citrus segments are so tender and flavorful.
Jeff Denis
[email protected]This confit is so easy to make and it's so versatile. I love using it on yogurt, oatmeal, and pancakes.
Cassie Neilly
[email protected]I love the bright and tangy flavor of this confit. It's the perfect way to add a little zing to my day.
Deepak Rawal
[email protected]This confit is a great way to use up leftover citrus fruits. It's also a delicious and healthy snack or breakfast item.
Prince nawab143
[email protected]I'm not a big fan of citrus fruits, but this confit is delicious! The citrus segments are so tender and flavorful.
Kote Khumalo
[email protected]This confit is so easy to make and it's so versatile. I love using it on yogurt, oatmeal, and pancakes.
Natalie Crawford
[email protected]I love the bright and tangy flavor of this confit. It's the perfect way to add a little zing to my day.
Karan Ramdayal
[email protected]This confit is a great way to use up leftover citrus fruits. It's also a delicious and healthy snack or breakfast item.
Madison-Leigh Orchard
[email protected]I'm not a big fan of citrus fruits, but this confit is delicious! The citrus segments are so tender and flavorful.
Shibani Limbu
[email protected]This confit is so easy to make and it's so versatile. I love using it on yogurt, oatmeal, and pancakes.
gunaraj koirala
[email protected]I love the bright and tangy flavor of this confit. It's the perfect way to add a little zing to my day.
H Abushleeb
[email protected]This confit is a great way to use up leftover citrus fruits. It's also a delicious and healthy snack or breakfast item.
Marshae Shepard
[email protected]I've never been a big fan of citrus fruits, but this confit has changed my mind. The citrus segments are so tender and flavorful, and the syrup is the perfect balance of sweet and tart.
Md Shohid mia
[email protected]This confit is so easy to make and it's so versatile. I've used it on yogurt, oatmeal, and even as a topping for grilled fish. It's always a hit!
juanid khan
[email protected]I love the bright and tangy flavor of this confit. It's the perfect way to add a little zing to my breakfast or lunch. I also appreciate that it's a healthy and low-calorie treat.
Sheri Lake
[email protected]This is a great recipe for using up leftover citrus fruits. I had a bunch of oranges and lemons that were about to go bad, so I decided to make this confit. It turned out so well! The citrus segments are now a delicious addition to my yogurt and oatm
Olumide Ajibola
[email protected]I've never made confit of citrus fruits before, but this recipe was easy to follow and turned out great! The citrus segments were so juicy and flavorful. I'll definitely be making this again.
Hanzala Ilahi
[email protected]This confit of citrus fruits was a delightful treat! The flavors were bright and tangy, and the citrus segments were perfectly tender. I served it over yogurt for a refreshing and healthy breakfast.