CONFIT OF APPLES
Steps:
- In a saute pan on medium, melt the butter then stir in the sugar. Simmer, stirring occasionally until it begins to turn golden brown and caramelized. Add brandy and lemon juice to the pan and simmer to incorporate. Peel, half and core apples. Place apples in caramel and cook slowly to caramelize and tenderize. Serve warm.
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adhi rahman
[email protected]I'm so glad I found this recipe. It's a great way to use up seasonal apples and it's also a delicious and easy dessert to make.
OG-Finassed Ttv
[email protected]This recipe is a keeper! The apples were tender and flavorful and the caramel sauce was divine.
Phone Tech
[email protected]I made this confit of apples for my family and they loved it! It's a great dessert for any occasion.
Jessica Gemegah
[email protected]This confit of apples is a great way to use up leftover apples. It's also a delicious and easy dessert to make.
The Babu Official
[email protected]This is a beautiful and delicious dessert. I highly recommend it!
Bhekumuzi Mtetwa
[email protected]I've made this confit of apples several times and it's always a hit. It's a great way to showcase seasonal apples.
Tay Walker
[email protected]This was the perfect dessert for a fall dinner. The apples were perfectly spiced and the caramel sauce was rich and decadent.
Takatso Ditlhokwe
[email protected]I'm not a big fan of apples, but this recipe changed my mind. The apples were so tender and flavorful. I will definitely be making this again!
Oliver Mitchell
[email protected]This recipe is a great way to use up leftover apples. I also added a few chopped walnuts and it was delicious!
Firaol Gatnet
[email protected]I followed the recipe exactly and the apples turned out perfectly. Thank you for sharing this amazing recipe!
Shaheer khan
[email protected]These apples were so delicious! I will definitely be making this recipe again.
Rahimullah Khan
[email protected]I made this confit of apples for a dinner party and it was a hit! Everyone loved the unique flavor and the presentation was beautiful. Definitely a keeper!
Ramulifho Mpho12
[email protected]This confit of apples was a delightful treat! The apples were tender and flavorful, with a hint of cinnamon and nutmeg. I served it with a dollop of whipped cream and it was the perfect dessert.