CONFIT DUCK LEG POZOLE
Steps:
- Remove skin from duck leg and cut skin into 1/4-inch pieces. Cook skin in a 1- to 1 1/2-quart heavy saucepan over low heat, stirring occasionally, until fat is rendered and skin is golden brown, 8 to 12 minutes. Transfer duck skin with a slotted spoon to paper towels to drain and season with salt. Pour off and discard fat from saucepan (or reserve for another use), then wipe pan clean and set aside.
- While skin cooks, remove duck meat from bones, reserving bones, and finely shred.
- Toast chile in dry saucepan over moderate heat, turning with tongs, until fragrant and pliable, about 2 minutes, then transfer to a bowl. Cover chile with boiling-hot water and soak until softened, about 20 minutes. Drain chile and transfer to a blender.
- While chile soaks, add onion and garlic to dry saucepan and cook over moderate heat, stirring occasionally, until browned, 2 to 3 minutes. Add water, oregano, honey, cumin, and reserved bones and simmer, uncovered, 20 minutes. Discard bones.
- Blend broth mixture with softened chile and 1/4 teaspoon salt in blender until very smooth (use caution when blending hot liquids). Transfer purée to saucepan. Add hominy and shredded duck meat and simmer, covered, 10 minutes. Stir in cilantro and salt to taste, then serve topped with duck skin.
- *Available at butcher shops, some supermarkets, and D'Artagnan (800-327-8246).
- **Available at Latino markets, many supermarkets, and Chile Today-Hot Tamale (800-468-7377).
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md Foyez islam
[email protected]I've never had pozole before, but I'm so glad I tried this recipe. It was delicious! The duck confit was incredibly tender and flavorful, and the hominy and vegetables were cooked perfectly. I'll definitely be making this again.
Burhan Jemal
[email protected]This pozole was amazing! The duck confit was so tender and flavorful, and the hominy and vegetables were cooked to perfection. I'll definitely be making this again.
Thilanka Lakshan
[email protected]I'm a big fan of pozole, and this recipe is one of the best I've tried. The duck confit added a unique and delicious flavor, and the hominy and vegetables were cooked perfectly. I highly recommend this recipe!
E4JM
[email protected]This pozole was easy to make and turned out great! The duck confit added a nice richness to the broth, and the hominy and vegetables were cooked perfectly. I'll definitely be making this again.
Ziidi Malik
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of duck, but I'm so glad I did! The duck confit was cooked perfectly and the flavors were amazing. I'll definitely be making this again.
Yami Evans
[email protected]This pozole was delicious! The duck confit was incredibly tender and flavorful, and the hominy and vegetables were cooked perfectly. I will definitely be making this again.
Barbara Sawyer
[email protected]I've made this pozole several times now, and it's always a hit. The duck confit is the star of the show, and the hominy and vegetables add a nice balance of flavors. I highly recommend this recipe!
Thabiso Cele
[email protected]This was my first time making pozole, and it turned out great! The duck confit added a really nice flavor to the broth, and the hominy and vegetables were cooked perfectly. I'll definitely be making this again.
Etche Toons
[email protected]I've never had pozole before, but I'm so glad I tried this recipe. It was delicious! The duck confit was incredibly tender and flavorful, and the hominy and vegetables were cooked perfectly. I'll definitely be making this again.
Josh Hoggard
[email protected]This pozole was amazing! The duck confit was so tender and flavorful, and the hominy and vegetables were cooked to perfection. I'll definitely be making this again.
athoy ahmed
[email protected]I'm a big fan of pozole, and this recipe is one of the best I've tried. The duck confit added a unique and delicious flavor, and the hominy and vegetables were cooked perfectly. I highly recommend this recipe!
Far Jana
[email protected]This pozole was easy to make and turned out great! The duck confit added a nice richness to the broth, and the hominy and vegetables were cooked perfectly. I'll definitely be making this again.
gull Waziristan
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of duck, but I'm so glad I did! The duck confit was cooked perfectly and the flavors were amazing. I'll definitely be making this again.
muslima chowdhory
[email protected]This pozole was delicious! The duck confit was incredibly tender and flavorful, and the hominy and vegetables were cooked perfectly. I will definitely be making this again.
Ghareeb Shah
[email protected]I've made this pozole several times now, and it's always a hit. The duck confit is the star of the show, and the hominy and vegetables add a nice balance of flavors. I highly recommend this recipe!
Babul Hossen
[email protected]This was my first time making pozole, and it turned out great! The duck confit added a nice richness to the broth, and the hominy and vegetables were cooked perfectly. I'll definitely be making this again.
Richard Isedu
[email protected]I'm not usually a fan of pozole, but this recipe changed my mind. The duck confit gave it a unique and delicious flavor, and the hominy and vegetables were cooked to perfection. I'll definitely be making this again!
Yvonne Vlahakis Mboma
[email protected]This pozole was a hit at my dinner party! The duck confit added a rich and flavorful depth to the broth, and the hominy and vegetables were cooked perfectly. I'll definitely be making this again.