Categories Salad Side No-Cook Quick & Easy Celery Bell Pepper Carrot Gourmet
Yield Serves 8 as a side dish
Number Of Ingredients 6
Steps:
- In a bowl whisk together vinegar and salt and pepper to taste and whisk in oil in a stream until emulsified. Add vegetables and toss until combined well. Slaw may be made 6 hours ahead and chilled, covered.
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Ebube Timothy
[email protected]I love that this slaw is so healthy. It's packed with vegetables and it's low in calories. I feel good about eating it.
Hadar ali
[email protected]This slaw is so versatile! I've used it as a side dish, a topping for tacos, and even as a wrap filling. It's always delicious.
Enerst Ekoue
[email protected]I'm not sure what went wrong, but my slaw turned out really bland. I followed the recipe exactly, but it just didn't have much flavor.
Sihab Hosan
[email protected]This slaw was a total flop! The dressing was too thick and the vegetables were soggy. I won't be making this again.
Saddique Raza
[email protected]The slaw was good, but it wasn't as flavorful as I was hoping. I think I'll add some extra spices next time.
Abu Salman Bahul
[email protected]This slaw was a bit too tart for my taste. I think I would have preferred a sweeter dressing.
Maryjo Castro
[email protected]I'm not usually a fan of slaw, but this recipe was amazing! The dressing was so flavorful and the vegetables were so fresh. I'll definitely be making this again.
Audrey P.
[email protected]This slaw is the perfect summer side dish. It's light, refreshing, and packed with flavor. I love the combination of cabbage, carrots, and red onion.
Sushant Bista
[email protected]I'm not a big fan of mayonnaise, so I substituted Greek yogurt in the dressing. It turned out great! The slaw was still creamy and flavorful, but it was also lighter and healthier.
Mesut ozil
[email protected]This slaw is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Trevor Boudreau
[email protected]I made this slaw for a potluck and it was a huge success! Everyone raved about how delicious it was. I'll definitely be making it again for my next party.
Nondumiso Nosipho
[email protected]This was a great side dish for my grilled chicken. The slaw was light and refreshing, and it helped to balance out the richness of the chicken.
Jesus Robloxiano
[email protected]I'm not usually a fan of slaw, but this recipe changed my mind! The dressing was light and tangy, and the vegetables were fresh and crisp. I'll definitely be making this again.
Yamwr Yara
[email protected]This confetti vegetable slaw was a hit at my last party! The colors were so vibrant and the flavors were amazing. I especially loved the crunch of the cabbage and the sweetness of the carrots.