CONFETTI TURKEY LOAF
Turkey loaf is a mainstay of our budget meals. I make it once a week, changing the ingredients often to tweak the family's appetites! This is the latest version, well received.
Provided by Mardi
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 1h15m
Yield 5
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 7 1/2 by 3 3/4-inch loaf pan with cooking spray.
- With a fork, break the turkey meat into chunks in a bowl. Add egg, green bell pepper, red bell pepper, celery, red onion, bread crumbs, thyme, rosemary, marjoram, seasoned salt, and black pepper; mix thoroughly with hands. Gently pat the mixture into the prepared loaf pan, leaving a small space between the meat mixture and the sides of the pan. Spread chili sauce over the meat loaf.
- Bake in the preheated oven until the juices run clear and an instant-read thermometer inserted into the center of the loaf reads 160 degrees F/70 degrees C, 45 minutes to 1 hour. Let rest 5 minutes before serving.
Nutrition Facts : Calories 260.8 calories, Carbohydrate 21.6 g, Cholesterol 108.9 mg, Fat 9.8 g, Fiber 1.9 g, Protein 20.7 g, SaturatedFat 2.6 g, Sodium 493.4 mg, Sugar 4.1 g
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Meer Aslam Khosa
[email protected]This turkey loaf was a waste of time. It was dry, bland, and tasteless. I wouldn't recommend this recipe to anyone.
Madhav Bhandari
[email protected]I'm not sure what went wrong, but my turkey loaf turned out really dry. I followed the recipe exactly, but it just didn't come out right. I'll have to try a different recipe next time.
Simina Parpala
[email protected]This turkey loaf was okay, but I've had better. The flavor was a bit bland and the texture was a little too dry. I think I would try a different recipe next time.
Ms Priya
[email protected]I followed the recipe exactly, but my turkey loaf didn't turn out as well as I hoped. It was a bit bland and the texture was a little too dense. I think I'll try a different recipe next time.
Leonisa Amor “Nisa” Nedia
[email protected]This turkey loaf was a bit dry for my taste. I think I would add more moisture next time, maybe by using a different type of breadcrumb or adding some broth to the mixture.
Thunder Nomi
[email protected]I've made this turkey loaf several times and it's always a hit. It's moist and flavorful, and the vegetables add a nice touch of color and flavor. I highly recommend this recipe!
gary harms
[email protected]This turkey loaf is a great way to use up leftover turkey. It's also a healthy and delicious meal that the whole family will enjoy.
Lucy McGowan
[email protected]I'm not a big fan of turkey, but this loaf was surprisingly good! The vegetables and stuffing really helped to flavor the turkey, and the loaf was moist and tender. I would definitely make this again.
Tsgabu Abrha
[email protected]This is a great recipe for a quick and easy weeknight meal. I used ground chicken instead of turkey, and it turned out just as well. I also added some chopped carrots and celery to the stuffing, which gave it a nice crunch.
Demonic Anarch1st
[email protected]I made this turkey loaf for a potluck and it was a huge success! Everyone loved it, and I even got asked for the recipe. It's a great way to use up leftover turkey, and it's also a healthy and delicious meal.
Sponge Boy
[email protected]This confetti turkey loaf was a hit with my family! It was moist and flavorful, and the colorful vegetables added a festive touch. I especially loved the addition of the cornbread stuffing, which gave the loaf a nice texture and flavor.