"This recipe came to me after watching a friend grill fish in foil. The flavors are great. You can also use flounder or cod." -Barbara Schindler, Napoleon, Ohio
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute the green pepper, onions, bacon and celery until vegetables are tender and bacon is crisp; drain. Add the tomato, salt and pepper; heat through., Place each fillet on a double thickness of heavy-duty foil (about 12 in. square). Drizzle fillets with lemon juice. Top with vegetable mixture. Fold foil around fish and seal tightly. , Grill, covered, over medium-hot heat for 15-20 minutes or until fish flakes easily with a fork. Open foil carefully to allow steam to escape.
Nutrition Facts : Calories 141 calories, Fat 3g fat (1g saturated fat), Cholesterol 60mg cholesterol, Sodium 459mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 2g fiber), Protein 24g protein. Diabetic Exchanges
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SIMON GETAHUN
[email protected]This is the best tilapia recipe I've ever tried. I highly recommend it!
Nestor Valle
[email protected]I would give this recipe a 10 out of 10. It was that good!
Nickson Weru
[email protected]This recipe is a keeper! I've made it several times already and it's always a hit.
Jay Wil
[email protected]I followed the recipe exactly and my fish was dry and overcooked. I'm not sure what went wrong.
SANDRA OLSSON
[email protected]Meh.
shafeg mahmd
[email protected]This is now my go-to recipe for tilapia. It's so easy and always turns out great.
Knox Jarvis
[email protected]I'm not a big fan of tilapia, but this recipe made me a believer. It was delicious!
Cherolyn Ellis
[email protected]Yum!
Atim Proscovia
[email protected]This recipe was a lifesaver on a busy weeknight. It was quick and easy to make, and my family loved it.
Chota Sarkar
[email protected]Overall, this was a good recipe. The tilapia was cooked well and the vegetables were flavorful. However, I would have liked a bit more sauce.
Money Carter
[email protected]The cooking time was a bit too long for my tilapia. It was a bit overcooked.
Liam Dowden
[email protected]This dish was a bit bland for my taste. I think I'll add some extra spices next time.
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[email protected]Great recipe! I used cod instead of tilapia and it turned out just as good.
Anthony Mares
[email protected]The tilapia was cooked to perfection and the vegetables were crisp and flavorful. Will definitely be making this again!
Jor Dan
[email protected]I was pleasantly surprised by how easy this recipe was to make. Even my kids could help out!
Okoth Yonah
[email protected]Loved the vibrant confetti of veggies in this dish! So colorful and flavorful.
Elizabeth Arowolo
[email protected]This tilapia recipe was a hit with my family! The flavors were amazing and the fish cooked perfectly in the foil packets.