CONFETTI SWEET & SOUR CABBAGE SLAW
A version of this recipe was found in a Southern cookbook from Louisiana called "BIG MAMA'S OLD BLACK POT, and was recommended to me by my sister a few years ago. I have used quite a few recipes from it since then. I added my own spin to the recipe, and when I finished adding ingredients, my first thought was that it looked like...
Provided by Rose Mary Mogan
Categories Other Salads
Time 40m
Number Of Ingredients 8
Steps:
- 1. Shred cabbage if not already shredded and add to a large bowl.
- 2. Chop Red bell peppers & add to bowl, toss to mix.
- 3. Chop Green Onions and Green Bell Peppers, add to bowl, & toss together with slaw.
- 4. Chop and add the red onions tossing together after adding. I prefer to use long metal tongs.
- 5. Add oil, sugar, & vinegar to a medium sauce pan. Bring to a boil, all the while whisking with wire whisk to dissolve sugar. Then boil an additional 2 minutes all the while stirring, then remove from heat.
- 6. Gradually and carefully pour hot mixture over the cabbage, and toss to coat, turning with tongs as you go to assure all is mixed together. Refrigerate until slaw is completely cooled for better flavor.
- 7. This is the book of the original recipe "BIG MAMA'S OLD BLACK POT BY Ethel Rayson Dixon.
- 8. Add slaw to a large bowl, garnish as desired, and serve. This was excellent with MyLemon Pepper Panko Salmon Croquette Patties and Cajun Seafood Aioli Sauce. You may like it too, so give it a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ANNIE ADJEI
[email protected]I'm going to try making this slaw with different types of cabbage. I think it would be good with red cabbage or Savoy cabbage.
Mahmoud Ouka
[email protected]This is a great recipe for summer picnics and barbecues.
Bella Chaira
[email protected]I love that this slaw can be made ahead of time. It's perfect for busy weeknights.
Tiffany Davis
[email protected]This slaw is so easy to make. I can have it on the table in less than 30 minutes.
Mariah Yaeger
[email protected]I've made this slaw several times now and it's always a hit. It's a great side dish for any occasion.
Sbongile Ndlela
[email protected]This slaw is a great way to get your kids to eat their vegetables. My kids love it and always ask for seconds.
shafaqat Hussain
[email protected]I'm not a huge fan of cabbage, but I really enjoyed this slaw. The dressing is so good that it makes the cabbage taste delicious.
Drijaru Jane
[email protected]I made this slaw for a potluck and it was a hit! Everyone loved it.
fikadu Maru
[email protected]This is a great recipe to use up leftover cabbage. I always have some on hand, so it's nice to have a recipe that I can use it in.
Ahsan Memmon
[email protected]I love the vibrant colors of this slaw. It's so inviting and makes me want to dig right in.
Sree Soyon Roy
[email protected]This Confetti Sweet and Sour Cabbage Slaw is a delightful blend of flavors and textures. The cabbage is crunchy, the carrots add a touch of sweetness, and the dressing is a perfect balance of sweet and sour.