CONFETTI SUCCOTASH
I recently took a cooking class, and this was one of the recipes we made. I've changed it up a bit to use ingredients I keep on hand most of the time. This is a quick and easy side dish, and goes well with chicken, pork or seafood.
Provided by IngridH
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place the bacon in a cold skillet, and begin to cook over medium low heat to render the fat.
- Once the bacon is cooked through, but not crispy, add the shallot, Lima beans, bell pepper, and corn.
- Cook until the shallot begins to soften, about 5 minutes.
- Add the garlic, and continue cooking for a few more minutes, making sure not to burn the garlic.
- Add the wine, and cook until it is nearly evaporated.
- Add the chicken stock, and cook until it's reduced by half.
- Add the cream, and cook for a few more minutes, until it starts to thicken slightly.
- Remove from the heat, add the cheese, and stir to combine.
- Taste the sauce, and add salt and pepper to taste.
- Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#bacon #weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #side-dishes #pork #vegetables #easy #dinner-party #kid-friendly #dietary #low-sodium #low-in-something #meat #corn #peppers
Favour Olise
[email protected]This is a great recipe for a summer cookout or potluck. It's easy to make and always a hit.
Dustin Klempke
[email protected]I love this recipe! It's so versatile. I've made it with different types of beans and vegetables, and it's always delicious.
Aiden Taylor
[email protected]This was a delicious and healthy side dish. I served it with grilled chicken and it was a perfect complement.
Rehan Farooq
[email protected]This recipe is so easy to follow and the results are amazing. I've made it several times and it's always a crowd-pleaser.
Iona Daniels
[email protected]I made this dish for a party and it was a big hit. Everyone loved the unique flavors and textures.
Xavier Perez
[email protected]This was a great way to use up some fresh summer produce. I had a lot of zucchini and tomatoes from my garden, and this was a perfect way to use them.
Yehya Tohreiy
[email protected]I'm not usually a fan of succotash, but this recipe changed my mind. The addition of the feta cheese and fresh herbs really made it.
Nanyonga Emmy
[email protected]This dish was so flavorful and colorful. I loved the combination of sweet corn, tomatoes, and zucchini. The feta cheese and fresh herbs added a nice touch of flavor.
Jubayre Sorker
[email protected]So easy and delicious! I made this for a potluck and it was a huge success. Everyone loved it.
Moazzem Mozzem
[email protected]This confetti succotash was a hit at our summer cookout! The combination of fresh corn, tomatoes, zucchini, and black beans was so flavorful and refreshing. I especially loved the addition of the feta cheese and fresh herbs, which really took the dis