CONFETTI SUCCOTASH
I recently took a cooking class, and this was one of the recipes we made. I've changed it up a bit to use ingredients I keep on hand most of the time. This is a quick and easy side dish, and goes well with chicken, pork or seafood.
Provided by IngridH
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place the bacon in a cold skillet, and begin to cook over medium low heat to render the fat.
- Once the bacon is cooked through, but not crispy, add the shallot, Lima beans, bell pepper, and corn.
- Cook until the shallot begins to soften, about 5 minutes.
- Add the garlic, and continue cooking for a few more minutes, making sure not to burn the garlic.
- Add the wine, and cook until it is nearly evaporated.
- Add the chicken stock, and cook until it's reduced by half.
- Add the cream, and cook for a few more minutes, until it starts to thicken slightly.
- Remove from the heat, add the cheese, and stir to combine.
- Taste the sauce, and add salt and pepper to taste.
- Serve immediately.
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Favour Olise
[email protected]This is a great recipe for a summer cookout or potluck. It's easy to make and always a hit.
Dustin Klempke
[email protected]I love this recipe! It's so versatile. I've made it with different types of beans and vegetables, and it's always delicious.
Aiden Taylor
[email protected]This was a delicious and healthy side dish. I served it with grilled chicken and it was a perfect complement.
Rehan Farooq
[email protected]This recipe is so easy to follow and the results are amazing. I've made it several times and it's always a crowd-pleaser.
Iona Daniels
[email protected]I made this dish for a party and it was a big hit. Everyone loved the unique flavors and textures.
Xavier Perez
[email protected]This was a great way to use up some fresh summer produce. I had a lot of zucchini and tomatoes from my garden, and this was a perfect way to use them.
Yehya Tohreiy
[email protected]I'm not usually a fan of succotash, but this recipe changed my mind. The addition of the feta cheese and fresh herbs really made it.
Nanyonga Emmy
[email protected]This dish was so flavorful and colorful. I loved the combination of sweet corn, tomatoes, and zucchini. The feta cheese and fresh herbs added a nice touch of flavor.
Jubayre Sorker
[email protected]So easy and delicious! I made this for a potluck and it was a huge success. Everyone loved it.
Moazzem Mozzem
[email protected]This confetti succotash was a hit at our summer cookout! The combination of fresh corn, tomatoes, zucchini, and black beans was so flavorful and refreshing. I especially loved the addition of the feta cheese and fresh herbs, which really took the dis