CONFETTI SPAGHETTI PIE
Getting everyone to the dinner table is never a problem when I bake up this great pie. It's filling, plus it's packed with vitamins from all the veggies.-Ruth Lee, Troy, Ontario
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6-8 servings.
Number Of Ingredients 16
Steps:
- Break spaghetti in half; cook according to package directions. Drain and rinse in cold water; set aside. In a skillet, saute onion and garlic in oil until tender. Stir in the tomatoes, tomato paste, parsley, oregano, salt and pepper. Cook until heated through, about 5 minutes., In a large bowl, toss the spaghetti and eggs. Stir in peas, beans, broccoli, tomato mixture, 1/4 cup cheddar cheese and Parmesan cheese. Transfer to a greased 9-in. springform pan. Place pan on a baking sheet., Bake, uncovered, at 350° for 25 minutes. Sprinkle with remaining cheddar cheese. Bake 5-10 minutes longer or until a knife inserted in the center comes out clean. Let stand for 10 minutes. run a knife around edge of pan to loosen; remove sides. Cut into wedges.
Nutrition Facts : Calories 255 calories, Fat 11g fat (5g saturated fat), Cholesterol 123mg cholesterol, Sodium 342mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 3g fiber), Protein 12g protein.
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Blake Naidoo
[email protected]This pie is a great way to use up leftover pasta.
Sheraz Mahar
[email protected]This pie is perfect for a party.
Jackie Dodds
[email protected]I'll definitely be making this pie again.
Jefferson Perkins
[email protected]This pie was a hit!
Shazedul Islam
[email protected]This pie was easy to make and turned out great!
Ehusanul Islam
[email protected]This pie was delicious! The pasta was cooked perfectly and the cheese was melted and gooey.
Nour Gamal
[email protected]This pie was a bit too cheesy for my taste, but my family loved it. The confetti pasta was a fun and festive touch.
Niraj Niraj Mandal
[email protected]I made this pie for my kids and they loved it! They thought the confetti pasta was so fun and festive. The pie was also very easy to make, which is always a bonus.
Jack Chris
[email protected]This pie was delicious! The pasta was cooked perfectly and the cheese was melted and gooey. I loved the addition of the confetti pasta, it added a fun and festive touch.
Black Yt
[email protected]This pie was so easy to make and it turned out so well! The instructions were clear and easy to follow. I loved the addition of the confetti pasta, it made the pie so fun and festive.
Rashid Islam
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The colors were so festive and the taste was delicious. I will definitely be making this again.
Justin Louw
[email protected]This confetti spaghetti pie was a hit with my family! The combination of flavors and textures was amazing. The pasta was cooked perfectly, and the cheese was gooey and melted. I will definitely be making this again.