CONFETTI SOUP
I created this recipe when I was trying to think of something new and interesting to serve my family. They never cared much for vegetables until they tried this delicious soup.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings (2 quarts).
Number Of Ingredients 16
Steps:
- In a microwave-safe 3-qt. baking dish, combine carrots, rutabaga, celery, broccoli, cauliflower, onion, water and butter if desired. Cover and microwave on high for 9 minutes or until vegetables are just tender, stirring three times during cooking. , Stir in cheese, corn, peas and ham; cover and let stand for 1 minute. Add milk, salt, pepper and sugar; cover and microwave on medium-high, stirring three times, for 5-7 minutes or until cheese is melted and soup is heated through (do not boil).
Nutrition Facts : Calories 201 calories, Fat 10g fat (6g saturated fat), Cholesterol 34mg cholesterol, Sodium 827mg sodium, Carbohydrate 19g carbohydrate (12g sugars, Fiber 2g fiber), Protein 11g protein.
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Darla Stokes
[email protected]This soup is a great way to warm up on a cold day. It's also a great way to get your daily dose of vegetables.
Anb Abn
[email protected]This is the best confetti soup I've ever had! The flavors are incredible, and the confetti pasta makes it so festive.
Geeta Dilmadhu
[email protected]I love this soup! It's so easy to make, and it's always a hit with my family and friends.
Annabella Gordon
[email protected]This soup is a great way to use up leftover chicken. I usually add some shredded chicken to the soup, and it makes it even more delicious.
TheLiam89
[email protected]I'm not a vegetarian, but I love this soup. It's packed with vegetables, but it's still hearty and satisfying.
Princess Paye
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the colorful pasta and the fun shapes of the vegetables.
Julian Frausto
[email protected]I've never been a big fan of vegetable soup, but this soup changed my mind. It's so flavorful and satisfying, and I love the addition of the confetti pasta.
Dayson Kaphadzare
[email protected]This soup is the perfect comfort food. It's warm, hearty, and filling, and it always makes me feel better when I'm sick.
Thomas Speer
[email protected]I made this soup for a potluck, and it was a huge success! Everyone loved it, and I got lots of compliments.
Nasir Shaolin Kungfu
[email protected]This soup is so easy to make, and it's always a hit with my kids. They love the colorful pasta and the yummy vegetables.
Azhar Writes
[email protected]I'm not a huge fan of confetti pasta, but I thought I'd give this soup a try anyway. I'm glad I did! The soup was delicious, and the confetti pasta added a fun and festive touch.
melena mercado
[email protected]This soup was a great way to use up leftover vegetables. I had some carrots, celery, and onions that were about to go bad, and this soup was the perfect way to use them up.
Aniya Pete
[email protected]Meh.
Rushelle Dormer
[email protected]Absolutely delicious! I've made this soup several times now, and it's always a crowd-pleaser. The combination of flavors and textures is perfect.
Christian Sanakey
[email protected]Just okay. The flavors were a bit bland for my taste, and the soup was a little too thick. I think I'll try adding some more vegetables and spices next time.
Nafiz Khan
[email protected]Great weeknight meal! I was able to throw this together in about 30 minutes, and it was a healthy and filling dinner for my family.
Frank Walker
[email protected]This confetti soup was a hit with my family! The colors were so vibrant and the flavors were delicious. I especially loved the addition of the confetti pasta, which made it feel like a party in a bowl.