A great warm weather salad reminiscent of Mexican shrimp cocktail.
Provided by Sue Kooiman
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 2h55m
Yield 6
Number Of Ingredients 22
Steps:
- Bring a large pot of lightly salted water to a boil; cook the pasta at a boil until tender yet firm to the bite, about 8 minutes; drain and rinse under cold water until chilled.
- Place avocado into a bowl and sprinkle with 2 teaspoons lime juice to prevent browning; cover and refrigerate.
- Toss cooked pasta, shrimp, tomatoes, green onions, red onion, green, red, yellow, and orange bell peppers, and cilantro in a large salad bowl until thoroughly combined.
- Pour vegetable juice cocktail, olive oil, ketchup, and 1/4 cup lime juice into a food processor; add horseradish, jalapeno pepper, hot pepper sauce, salt, garlic, and black pepper. Pulse a few times to mix the dressing, then process until jalapeno and garlic are chopped very small, about 30 seconds. Pour dressing over pasta salad and stir to combine. Cover salad and chill thoroughly in refrigerator, 2 to 3 hours; just before serving, gently stir in avocado.
Nutrition Facts : Calories 478.5 calories, Carbohydrate 59.2 g, Cholesterol 147.6 mg, Fat 16.4 g, Fiber 6.6 g, Protein 26.5 g, SaturatedFat 2.5 g, Sodium 864.1 mg, Sugar 9.6 g
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rojhat racho
[email protected]This pasta salad was just okay. I think I'll try a different recipe next time.
Irfan Ahmed
[email protected]I'm not sure what went wrong, but my pasta salad turned out terrible. I'm not sure I'll try this recipe again.
YEIMI MORA
[email protected]This pasta salad is the worst thing I've ever eaten.
Johannes Junias
[email protected]I'm really disappointed with this recipe.
Thandaza Ngqulwana
[email protected]This pasta salad is a waste of time and ingredients.
Rabiatu Jalloh
[email protected]I would not recommend this recipe to anyone.
Hana Ghafari0098
[email protected]This pasta salad is not worth the effort. It's bland and boring.
Wajjooo Ali
[email protected]I followed the recipe exactly but my pasta salad turned out too dry. I think I should have added more dressing.
Moesha Mayers
[email protected]This pasta salad was a bit too bland for my taste. I think I'll add some more spices next time.
mann Hira
[email protected]I'm not a big fan of mayonnaise-based salads, but this one was surprisingly good. The confetti shrimp really made it.
Great Mundando
[email protected]This pasta salad is perfect for a picnic or lunch on the go.
dompe divisional
[email protected]I made this for my kids and they loved it! They especially liked the confetti shrimp.
Shahzaib Sultan
[email protected]This pasta salad is a great way to use up leftover shrimp.
Rohi Cholistan
[email protected]I love this recipe because it's so versatile. I can add or remove ingredients to suit my taste.
vbhfr kmhy6
[email protected]This pasta salad is the perfect summer dish. It's light and refreshing, and the confetti shrimp adds a fun and festive touch.
Shah Keer
[email protected]I've made this pasta salad several times now and it's always a hit. It's so easy to make and always tastes great.
Hassan Vlog
[email protected]I made this for a potluck and it was a huge success! Everyone raved about it.
Aaliyah Lockhat
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. My family loved it.
Dennis Osarfo
[email protected]I'm not a huge fan of seafood, but I really enjoyed this pasta salad. The shrimp was cooked perfectly and the confetti colors were a fun touch.
Majidul Sarkar
[email protected]This pasta salad was a hit at my summer party! The confetti shrimp was a unique and delicious touch, and the pasta was cooked perfectly. I will definitely be making this again.