CONFETTI SCALLOPED POTATOES
Steps:
- 1. In a skillet, melt butter over medium heat.
- 2. Saute onion until tender.
- 3. Stir in potatoes, soup and milk.
- 4. Add cheese, green pepper, pimento, pepper and 1/2 cup of the tops with remaining crumbs.
- 5. Bake at 375 for 35-40 minutes.
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Md Mujahid
[email protected]I followed the recipe exactly and my potatoes turned out perfect. They were crispy on the outside and fluffy on the inside.
Ak malang Jan
[email protected]These potatoes were delicious! I will definitely be making them again.
md Mehede
[email protected]I'm not a big fan of scalloped potatoes, but I thought this recipe was pretty good. The potatoes were cooked perfectly and the cheese sauce was nice and creamy.
Jaxon Steel
[email protected]I made these potatoes for a party and they were a huge hit! Everyone loved the crispy crust and the creamy interior.
fxckyhu10x
[email protected]These potatoes were a bit bland for my taste. I think I would add some more herbs and spices next time.
haii Khan
[email protected]I substituted sour cream for the milk and it turned out really well. The potatoes were still creamy and flavorful.
Giovanni Nelson
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover potatoes.
Domonick Willis
[email protected]I made these potatoes for my family and they were a huge hit! Even my picky kids loved them.
Md Farbez
[email protected]These potatoes were the perfect side dish for my holiday dinner. They were elegant and delicious.
Nazia Usman
[email protected]I thought the combination of flavors in this dish was a bit strange. The sweetness of the玉米and the saltiness of the bacon didn't really go together for me.
Kayla Anderson
[email protected]These potatoes were so easy to make and they turned out so creamy and flavorful. I will definitely be making them again.
Michael Grundy
[email protected]I followed the recipe exactly and my potatoes were still undercooked. I had to put them back in the oven for another 30 minutes.
Lineysha Sparx Andy Trinidad
[email protected]Delicious! I made these for a potluck and they were gone in minutes. Everyone raved about them.
Darlo Mendez
[email protected]I've never made scalloped potatoes before, but this recipe was easy to follow and the potatoes turned out great! My family loved them.
Cynthia Ukaba
[email protected]These potatoes were a hit! They were crispy on the outside and fluffy on the inside. The confetti of colors from the bell peppers and玉米增加了额外的口感和味道。